FR1120878A - Process and device for manufacturing pasta - Google Patents

Process and device for manufacturing pasta

Info

Publication number
FR1120878A
FR1120878A FR1120878DA FR1120878A FR 1120878 A FR1120878 A FR 1120878A FR 1120878D A FR1120878D A FR 1120878DA FR 1120878 A FR1120878 A FR 1120878A
Authority
FR
France
Prior art keywords
manufacturing pasta
pasta
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Buehler AG
Original Assignee
Buehler AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Buehler AG filed Critical Buehler AG
Application granted granted Critical
Publication of FR1120878A publication Critical patent/FR1120878A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
FR1120878D 1954-03-20 1955-03-16 Process and device for manufacturing pasta Expired FR1120878A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1120878X 1954-03-20

Publications (1)

Publication Number Publication Date
FR1120878A true FR1120878A (en) 1956-07-16

Family

ID=4558642

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1120878D Expired FR1120878A (en) 1954-03-20 1955-03-16 Process and device for manufacturing pasta

Country Status (1)

Country Link
FR (1) FR1120878A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1189942B (en) * 1956-12-20 1965-04-01 Albert Edward Brookes Device for treating and drying hops or the like.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1189942B (en) * 1956-12-20 1965-04-01 Albert Edward Brookes Device for treating and drying hops or the like.

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