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FRIEDRICHSDORFER ZWIEBACK und
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FRIEDRICHSDORFER ZWIEBACK und
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Application filed by FRIEDRICHSDORFER ZWIEBACK undfiledCriticalFRIEDRICHSDORFER ZWIEBACK und
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Publication of FR1118670ApublicationCriticalpatent/FR1118670A/fr
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
A23L7/10—Cereal-derived products
A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
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Engineering & Computer Science
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Food Science & Technology
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Polymers & Plastics
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FR1118670D1955-02-031955-02-03Procédé de préparation de crèmes de céréales à l'état sec
ExpiredFR1118670A
(fr)