FR1115820A - Improvements to the salting of meats - Google Patents

Improvements to the salting of meats

Info

Publication number
FR1115820A
FR1115820A FR1115820DA FR1115820A FR 1115820 A FR1115820 A FR 1115820A FR 1115820D A FR1115820D A FR 1115820DA FR 1115820 A FR1115820 A FR 1115820A
Authority
FR
France
Prior art keywords
meats
salting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EXPL DES FERMENTS ET PRODUITS
Original Assignee
EXPL DES FERMENTS ET PRODUITS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by EXPL DES FERMENTS ET PRODUITS filed Critical EXPL DES FERMENTS ET PRODUITS
Application granted granted Critical
Publication of FR1115820A publication Critical patent/FR1115820A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR1115820D 1954-12-08 1954-12-08 Improvements to the salting of meats Expired FR1115820A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1115820T 1954-12-08

Publications (1)

Publication Number Publication Date
FR1115820A true FR1115820A (en) 1956-04-30

Family

ID=9629161

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1115820D Expired FR1115820A (en) 1954-12-08 1954-12-08 Improvements to the salting of meats

Country Status (1)

Country Link
FR (1) FR1115820A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2401996A1 (en) * 1977-09-06 1979-03-30 Microlife Technics CONCENTRATED COMPOSITION OF MICROCOCCUS VARIANS AND A LACTIC ACID-PRODUCING BACTERIA, AND ITS APPLICATION TO THE TREATMENT OF MEAL-BASED PRODUCTS, IN PARTICULAR SAUSAGES AND SAUSAGES

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2401996A1 (en) * 1977-09-06 1979-03-30 Microlife Technics CONCENTRATED COMPOSITION OF MICROCOCCUS VARIANS AND A LACTIC ACID-PRODUCING BACTERIA, AND ITS APPLICATION TO THE TREATMENT OF MEAL-BASED PRODUCTS, IN PARTICULAR SAUSAGES AND SAUSAGES

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