FR1114398A - Food Preparation Improvements - Google Patents

Food Preparation Improvements

Info

Publication number
FR1114398A
FR1114398A FR1114398DA FR1114398A FR 1114398 A FR1114398 A FR 1114398A FR 1114398D A FR1114398D A FR 1114398DA FR 1114398 A FR1114398 A FR 1114398A
Authority
FR
France
Prior art keywords
food preparation
preparation improvements
food
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Vict Th Engwall and Co KB
Original Assignee
Vict Th Engwall and Co KB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vict Th Engwall and Co KB filed Critical Vict Th Engwall and Co KB
Application granted granted Critical
Publication of FR1114398A publication Critical patent/FR1114398A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR1114398D 1953-09-24 1954-09-24 Food Preparation Improvements Expired FR1114398A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE1114398X 1953-09-24

Publications (1)

Publication Number Publication Date
FR1114398A true FR1114398A (en) 1956-04-11

Family

ID=20420365

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1114398D Expired FR1114398A (en) 1953-09-24 1954-09-24 Food Preparation Improvements

Country Status (1)

Country Link
FR (1) FR1114398A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2589678A1 (en) * 1985-06-28 1987-05-15 Gallati Michel Oven for the partial and superficial baking of food
EP0335796A1 (en) * 1988-03-29 1989-10-04 Association Pour La Recherche Et Le Developpement Des Methodes Et Processus Industriels (Armines) Method and apparatus for heat treatment with steam for the preparation of food
US5215000A (en) * 1988-03-29 1993-06-01 A.R.M.I.N.E.S. Method and apparatus for thermal treatment of alimentary substances

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2589678A1 (en) * 1985-06-28 1987-05-15 Gallati Michel Oven for the partial and superficial baking of food
EP0335796A1 (en) * 1988-03-29 1989-10-04 Association Pour La Recherche Et Le Developpement Des Methodes Et Processus Industriels (Armines) Method and apparatus for heat treatment with steam for the preparation of food
FR2629569A1 (en) * 1988-03-29 1989-10-06 Armines METHOD AND APPARATUS FOR COOKING OR HEATING A FOOD BY MEANS OF WATER VAPOR
US5215000A (en) * 1988-03-29 1993-06-01 A.R.M.I.N.E.S. Method and apparatus for thermal treatment of alimentary substances

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