FR1090410A - Improvements in the treatment of wines and fruit juices by cold - Google Patents
Improvements in the treatment of wines and fruit juices by coldInfo
- Publication number
- FR1090410A FR1090410A FR1090410DA FR1090410A FR 1090410 A FR1090410 A FR 1090410A FR 1090410D A FR1090410D A FR 1090410DA FR 1090410 A FR1090410 A FR 1090410A
- Authority
- FR
- France
- Prior art keywords
- wines
- cold
- treatment
- fruit juices
- juices
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
- C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
- C12H1/08—Precipitation by physical means, e.g. by irradiation, vibrations by heating
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Toxicology (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1090410T | 1953-06-02 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1090410A true FR1090410A (en) | 1955-03-30 |
Family
ID=9614859
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR1090410D Expired FR1090410A (en) | 1953-06-02 | 1953-06-02 | Improvements in the treatment of wines and fruit juices by cold |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR1090410A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0299597A2 (en) * | 1987-04-28 | 1989-01-18 | Suntory Limited | Method and apparatus for removing tartrates or like impurities |
FR2647806A2 (en) * | 1987-11-20 | 1990-12-07 | Champagne Station Oenotechniqu | Cooled vat for stabilising wine |
-
1953
- 1953-06-02 FR FR1090410D patent/FR1090410A/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0299597A2 (en) * | 1987-04-28 | 1989-01-18 | Suntory Limited | Method and apparatus for removing tartrates or like impurities |
EP0299597A3 (en) * | 1987-04-28 | 1991-07-31 | Suntory Limited | Method and apparatus for removing tartrates or like impurities |
FR2647806A2 (en) * | 1987-11-20 | 1990-12-07 | Champagne Station Oenotechniqu | Cooled vat for stabilising wine |
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