FR1090410A - Improvements in the treatment of wines and fruit juices by cold - Google Patents

Improvements in the treatment of wines and fruit juices by cold

Info

Publication number
FR1090410A
FR1090410A FR1090410DA FR1090410A FR 1090410 A FR1090410 A FR 1090410A FR 1090410D A FR1090410D A FR 1090410DA FR 1090410 A FR1090410 A FR 1090410A
Authority
FR
France
Prior art keywords
wines
cold
treatment
fruit juices
juices
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
G Pepin Fils Aine & Soc Du Fil
Original Assignee
G Pepin Fils Aine & Soc Du Fil
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by G Pepin Fils Aine & Soc Du Fil filed Critical G Pepin Fils Aine & Soc Du Fil
Application granted granted Critical
Publication of FR1090410A publication Critical patent/FR1090410A/en
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/06Precipitation by physical means, e.g. by irradiation, vibrations
    • C12H1/08Precipitation by physical means, e.g. by irradiation, vibrations by heating
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Toxicology (AREA)
FR1090410D 1953-06-02 1953-06-02 Improvements in the treatment of wines and fruit juices by cold Expired FR1090410A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1090410T 1953-06-02

Publications (1)

Publication Number Publication Date
FR1090410A true FR1090410A (en) 1955-03-30

Family

ID=9614859

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1090410D Expired FR1090410A (en) 1953-06-02 1953-06-02 Improvements in the treatment of wines and fruit juices by cold

Country Status (1)

Country Link
FR (1) FR1090410A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0299597A2 (en) * 1987-04-28 1989-01-18 Suntory Limited Method and apparatus for removing tartrates or like impurities
FR2647806A2 (en) * 1987-11-20 1990-12-07 Champagne Station Oenotechniqu Cooled vat for stabilising wine

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0299597A2 (en) * 1987-04-28 1989-01-18 Suntory Limited Method and apparatus for removing tartrates or like impurities
EP0299597A3 (en) * 1987-04-28 1991-07-31 Suntory Limited Method and apparatus for removing tartrates or like impurities
FR2647806A2 (en) * 1987-11-20 1990-12-07 Champagne Station Oenotechniqu Cooled vat for stabilising wine

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