FR1073936A - Improvements to processes and installations for preparing dough for bakery articles - Google Patents

Improvements to processes and installations for preparing dough for bakery articles

Info

Publication number
FR1073936A
FR1073936A FR1073936DA FR1073936A FR 1073936 A FR1073936 A FR 1073936A FR 1073936D A FR1073936D A FR 1073936DA FR 1073936 A FR1073936 A FR 1073936A
Authority
FR
France
Prior art keywords
installations
processes
preparing dough
bakery articles
bakery
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Wallace & Tiernan Process Comp
Original Assignee
Wallace & Tiernan Process Comp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wallace & Tiernan Process Comp filed Critical Wallace & Tiernan Process Comp
Application granted granted Critical
Publication of FR1073936A publication Critical patent/FR1073936A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/003—Plant; Systems, i.e. flow charts or diagrams
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
FR1073936D 1952-09-11 1952-09-11 Improvements to processes and installations for preparing dough for bakery articles Expired FR1073936A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1073936T 1952-09-11

Publications (1)

Publication Number Publication Date
FR1073936A true FR1073936A (en) 1954-09-30

Family

ID=9606381

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1073936D Expired FR1073936A (en) 1952-09-11 1952-09-11 Improvements to processes and installations for preparing dough for bakery articles

Country Status (1)

Country Link
FR (1) FR1073936A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3030898A (en) * 1959-04-30 1962-04-24 Bak Kraft Corp Ltd Dough treating machine
EP0715811A3 (en) * 1994-12-05 1999-05-26 Ferrero oHG mbH Mother dough for sweet yeast dough, process for its continuous preparation, and its use for the preparation of sweet yeast dough products

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3030898A (en) * 1959-04-30 1962-04-24 Bak Kraft Corp Ltd Dough treating machine
EP0715811A3 (en) * 1994-12-05 1999-05-26 Ferrero oHG mbH Mother dough for sweet yeast dough, process for its continuous preparation, and its use for the preparation of sweet yeast dough products

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