FR1069574A - Process for the preparation of jam-like masses from fruits and fruit juices - Google Patents

Process for the preparation of jam-like masses from fruits and fruit juices

Info

Publication number
FR1069574A
FR1069574A FR1069574DA FR1069574A FR 1069574 A FR1069574 A FR 1069574A FR 1069574D A FR1069574D A FR 1069574DA FR 1069574 A FR1069574 A FR 1069574A
Authority
FR
France
Prior art keywords
jam
fruits
masses
preparation
fruit juices
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
G C Hahn and Co
Original Assignee
G C Hahn and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by G C Hahn and Co filed Critical G C Hahn and Co
Application granted granted Critical
Publication of FR1069574A publication Critical patent/FR1069574A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR1069574D 1952-01-15 1953-01-15 Process for the preparation of jam-like masses from fruits and fruit juices Expired FR1069574A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE1069574X 1952-01-15

Publications (1)

Publication Number Publication Date
FR1069574A true FR1069574A (en) 1954-07-09

Family

ID=7719536

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1069574D Expired FR1069574A (en) 1952-01-15 1953-01-15 Process for the preparation of jam-like masses from fruits and fruit juices

Country Status (1)

Country Link
FR (1) FR1069574A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2412269A1 (en) * 1977-12-23 1979-07-20 Carron Jean Pierre Fruit cakes, esp. tarts and flaws - contg. berries, sugar and gelling agent with better storage properties

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2412269A1 (en) * 1977-12-23 1979-07-20 Carron Jean Pierre Fruit cakes, esp. tarts and flaws - contg. berries, sugar and gelling agent with better storage properties

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