FR1069073A - Produits alimentaires à base d'hydrates de carbone fermentescibles - Google Patents

Produits alimentaires à base d'hydrates de carbone fermentescibles

Info

Publication number
FR1069073A
FR1069073A FR1069073DA FR1069073A FR 1069073 A FR1069073 A FR 1069073A FR 1069073D A FR1069073D A FR 1069073DA FR 1069073 A FR1069073 A FR 1069073A
Authority
FR
France
Prior art keywords
food products
products based
fermentable carbohydrates
fermentable
carbohydrates
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Colgate Palmolive Co
Original Assignee
Colgate Palmolive Peet Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Colgate Palmolive Peet Co filed Critical Colgate Palmolive Peet Co
Application granted granted Critical
Publication of FR1069073A publication Critical patent/FR1069073A/fr
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729Organic compounds; Microorganisms; Enzymes
    • A23B2/762Organic compounds containing nitrogen
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/18Peptides; Protein hydrolysates
    • CCHEMISTRY; METALLURGY
    • C13SUGAR INDUSTRY
    • C13BPRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002Addition of chemicals or other foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
FR1069073D 1952-10-27 1952-10-27 Produits alimentaires à base d'hydrates de carbone fermentescibles Expired FR1069073A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1069073T 1952-10-27

Publications (1)

Publication Number Publication Date
FR1069073A true FR1069073A (fr) 1954-07-05

Family

ID=9604021

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1069073D Expired FR1069073A (fr) 1952-10-27 1952-10-27 Produits alimentaires à base d'hydrates de carbone fermentescibles

Country Status (1)

Country Link
FR (1) FR1069073A (fr)

Similar Documents

Publication Publication Date Title
CH319008A (de) Thermoschalter
FR1063176A (fr) Clé tricoise universelle
FR1079799A (fr) Malaxeur pour produits alimentaires
FR1069073A (fr) Produits alimentaires à base d'hydrates de carbone fermentescibles
CH311960A (de) Wechselstromschalteinrichtung.
FR1069903A (fr) Joints céramiques
FR1061239A (fr) Produits destinés à l'hygiène
FR1062067A (fr) Compositions améliorées à base de plâtre et produits en résultant
FR1058676A (fr) Nouveaux produits à base de mica
CA484464A (fr) Verificateur de temperature
FR1072602A (fr) Produits feuilletés perfectionnés à base d'asphalte
FR1060359A (fr) Récipients à yidage forcé
AT177711B (de) Gleitofen
CA481629A (fr) Objets de haute temperature
FR1065067A (fr) Récipient à moutarde ou autres produits
FR1071031A (fr) Distillation instantanée des charbons et utilisation des produits obtenus
FR1078710A (fr) Produits cellulosiques
AU155663B2 (en) High temperature creep resistant alloy
FR1086200A (fr) Touche élastique
AT182855B (de) Herdplatte
GR14127B (el) Ανθρακες αφης μεθ' υψηλης ιδιας αντιστασεως.
FR896601A (fr) Produits thermostables à base d'éthers-sels cellulosiques
AU768552A (en) High temperature creep resistant alloy
ES32286Y (es) Utensilio de colgar
FR1087269A (fr) économiseur de produits agricoles