FR1063910A - Process for the fractionation of starch - Google Patents
Process for the fractionation of starchInfo
- Publication number
- FR1063910A FR1063910A FR1063910DA FR1063910A FR 1063910 A FR1063910 A FR 1063910A FR 1063910D A FR1063910D A FR 1063910DA FR 1063910 A FR1063910 A FR 1063910A
- Authority
- FR
- France
- Prior art keywords
- fractionation
- starch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/20—Amylose or amylopectin
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL713899X | 1951-06-22 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1063910A true FR1063910A (en) | 1954-05-10 |
Family
ID=19814886
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR1063910D Expired FR1063910A (en) | 1951-06-22 | 1952-06-23 | Process for the fractionation of starch |
Country Status (4)
Country | Link |
---|---|
BE (1) | BE512054A (en) |
DE (1) | DE928100C (en) |
FR (1) | FR1063910A (en) |
GB (1) | GB713899A (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103260429A (en) | 2010-12-13 | 2013-08-21 | 帝斯曼知识产权资产管理有限公司 | Spreadable gels |
PL3244746T3 (en) | 2015-01-13 | 2019-02-28 | Coöperatie Avebe U.A. | Spreadable cheese from curd. |
CN104628873A (en) * | 2015-02-10 | 2015-05-20 | 天津大学 | Method for separating high-solubility pueraria starch from pueraria powder |
CN112439538B (en) * | 2020-10-16 | 2022-08-05 | 中南林业科技大学 | Method for separating starch with different particle sizes |
-
0
- BE BE512054D patent/BE512054A/xx unknown
-
1952
- 1952-06-19 GB GB15482/52A patent/GB713899A/en not_active Expired
- 1952-06-21 DE DEC5992A patent/DE928100C/en not_active Expired
- 1952-06-23 FR FR1063910D patent/FR1063910A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
BE512054A (en) | |
DE928100C (en) | 1955-05-23 |
GB713899A (en) | 1954-08-18 |
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