FR1056482A - - Google Patents
Info
- Publication number
- FR1056482A FR1056482A FR1056482DA FR1056482A FR 1056482 A FR1056482 A FR 1056482A FR 1056482D A FR1056482D A FR 1056482DA FR 1056482 A FR1056482 A FR 1056482A
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR1056482A true FR1056482A (ko) | 1954-02-26 |
Family
ID=1567741
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR1056482D Expired FR1056482A (ko) |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR1056482A (ko) |
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0
- FR FR1056482D patent/FR1056482A/fr not_active Expired