FR1056481A - - Google Patents

Info

Publication number
FR1056481A
FR1056481A FR1056481DA FR1056481A FR 1056481 A FR1056481 A FR 1056481A FR 1056481D A FR1056481D A FR 1056481DA FR 1056481 A FR1056481 A FR 1056481A
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Publication date
Application granted granted Critical
Publication of FR1056481A publication Critical patent/FR1056481A/fr
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
FR1056481D Expired FR1056481A (sv)

Publications (1)

Publication Number Publication Date
FR1056481A true FR1056481A (sv) 1954-02-26

Family

ID=1567740

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1056481D Expired FR1056481A (sv)

Country Status (1)

Country Link
FR (1) FR1056481A (sv)

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