FR1052766A - Process and installation for the preparation of dry products, such as dry meat - Google Patents

Process and installation for the preparation of dry products, such as dry meat

Info

Publication number
FR1052766A
FR1052766A FR1052766DA FR1052766A FR 1052766 A FR1052766 A FR 1052766A FR 1052766D A FR1052766D A FR 1052766DA FR 1052766 A FR1052766 A FR 1052766A
Authority
FR
France
Prior art keywords
dry
installation
preparation
meat
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Adolf Schild
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1052766A publication Critical patent/FR1052766A/en
Expired legal-status Critical Current

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B21/00—Arrangements or duct systems, e.g. in combination with pallet boxes, for supplying and controlling air or gases for drying solid materials or objects
    • F26B21/06—Controlling, e.g. regulating, parameters of gas supply
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/031—Apparatus for drying

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
FR1052766D 1952-01-08 1952-01-08 Process and installation for the preparation of dry products, such as dry meat Expired FR1052766A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1052766T 1952-01-08

Publications (1)

Publication Number Publication Date
FR1052766A true FR1052766A (en) 1954-01-27

Family

ID=9595500

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1052766D Expired FR1052766A (en) 1952-01-08 1952-01-08 Process and installation for the preparation of dry products, such as dry meat

Country Status (1)

Country Link
FR (1) FR1052766A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2481075A1 (en) * 1980-04-28 1981-10-30 Inst Tekhn Teplofizi Sausage drying system - in drying chamber with air circulation and periodical intensive internal circulation
CN116698663A (en) * 2023-08-09 2023-09-05 山东天力能源股份有限公司 Drying experiment device and method for researching partial pressure of water vapor

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2481075A1 (en) * 1980-04-28 1981-10-30 Inst Tekhn Teplofizi Sausage drying system - in drying chamber with air circulation and periodical intensive internal circulation
CN116698663A (en) * 2023-08-09 2023-09-05 山东天力能源股份有限公司 Drying experiment device and method for researching partial pressure of water vapor

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