FR1044183A - Process for the production of processed cheeses superficially seeded with molds - Google Patents
Process for the production of processed cheeses superficially seeded with moldsInfo
- Publication number
- FR1044183A FR1044183A FR1044183DA FR1044183A FR 1044183 A FR1044183 A FR 1044183A FR 1044183D A FR1044183D A FR 1044183DA FR 1044183 A FR1044183 A FR 1044183A
- Authority
- FR
- France
- Prior art keywords
- superficially
- seeded
- molds
- production
- processed cheeses
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/084—Treating the curd, or adding substances thereto, after melting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1044183T | 1951-10-26 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1044183A true FR1044183A (en) | 1953-11-16 |
Family
ID=9590988
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR1044183D Expired FR1044183A (en) | 1951-10-26 | 1951-10-26 | Process for the production of processed cheeses superficially seeded with molds |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR1044183A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2188959A1 (en) * | 1972-06-21 | 1974-01-25 | Julien Andre | Soft cheese prodn - for flavoured varieties incorporating hard cheese components |
EP0033635A2 (en) * | 1980-01-30 | 1981-08-12 | Cpc International Inc. | Cheese spreads and process for preparation of the same |
FR2550059A1 (en) * | 1983-08-03 | 1985-02-08 | Bel Fromageries | PROCESS FOR THE MANUFACTURE OF A MATURED PROCESSED CHEESE |
-
1951
- 1951-10-26 FR FR1044183D patent/FR1044183A/en not_active Expired
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2188959A1 (en) * | 1972-06-21 | 1974-01-25 | Julien Andre | Soft cheese prodn - for flavoured varieties incorporating hard cheese components |
EP0033635A2 (en) * | 1980-01-30 | 1981-08-12 | Cpc International Inc. | Cheese spreads and process for preparation of the same |
EP0033635B1 (en) * | 1980-01-30 | 1984-12-19 | Cpc International Inc. | Cheese spreads and process for preparation of the same |
US4568548A (en) * | 1980-01-30 | 1986-02-04 | Cpc International Inc. | Cheese spreads |
FR2550059A1 (en) * | 1983-08-03 | 1985-02-08 | Bel Fromageries | PROCESS FOR THE MANUFACTURE OF A MATURED PROCESSED CHEESE |
EP0133402A1 (en) * | 1983-08-03 | 1985-02-20 | Fromageries Bel | Process for preparing a matured process cheese |
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