FR1042403A - Process for preparing an antidiarrhoeal and overfeeding product - Google Patents

Process for preparing an antidiarrhoeal and overfeeding product

Info

Publication number
FR1042403A
FR1042403A FR1042403DA FR1042403A FR 1042403 A FR1042403 A FR 1042403A FR 1042403D A FR1042403D A FR 1042403DA FR 1042403 A FR1042403 A FR 1042403A
Authority
FR
France
Prior art keywords
antidiarrhoeal
overfeeding
preparing
product
overfeeding product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Edouard Debbas
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1042403A publication Critical patent/FR1042403A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Botany (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Medicinal Chemistry (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Medical Informatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Agronomy & Crop Science (AREA)
  • Nutrition Science (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Polymers & Plastics (AREA)
FR1042403D 1951-09-24 1951-09-24 Process for preparing an antidiarrhoeal and overfeeding product Expired FR1042403A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1042403T 1951-09-24

Publications (1)

Publication Number Publication Date
FR1042403A true FR1042403A (en) 1953-11-02

Family

ID=9590034

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1042403D Expired FR1042403A (en) 1951-09-24 1951-09-24 Process for preparing an antidiarrhoeal and overfeeding product

Country Status (1)

Country Link
FR (1) FR1042403A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2569535A1 (en) * 1984-09-06 1986-03-07 Basic American Foods DEHYDRATED VEGETABLE-BASED FOOD PRODUCT AND PROCESS FOR PRODUCING THE SAME
EP0394584A2 (en) * 1989-04-24 1990-10-31 Borden, Inc. Method for producing pasta

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2569535A1 (en) * 1984-09-06 1986-03-07 Basic American Foods DEHYDRATED VEGETABLE-BASED FOOD PRODUCT AND PROCESS FOR PRODUCING THE SAME
EP0394584A2 (en) * 1989-04-24 1990-10-31 Borden, Inc. Method for producing pasta
EP0394584A3 (en) * 1989-04-24 1991-03-06 Borden, Inc. Method for producing pasta

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