FR1030057A - Perfectionnements apportés aux procédés pour préparer des conserves de saucissons en boîtes - Google Patents

Perfectionnements apportés aux procédés pour préparer des conserves de saucissons en boîtes

Info

Publication number
FR1030057A
FR1030057A FR1030057DA FR1030057A FR 1030057 A FR1030057 A FR 1030057A FR 1030057D A FR1030057D A FR 1030057DA FR 1030057 A FR1030057 A FR 1030057A
Authority
FR
France
Prior art keywords
preserves
processes
preparing canned
sausage
canned sausage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
Franz Hochnetz
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1030057A publication Critical patent/FR1030057A/fr
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
FR1030057D 1949-12-30 1950-12-22 Perfectionnements apportés aux procédés pour préparer des conserves de saucissons en boîtes Expired FR1030057A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT1030057X 1949-12-30

Publications (1)

Publication Number Publication Date
FR1030057A true FR1030057A (fr) 1953-06-09

Family

ID=3684326

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1030057D Expired FR1030057A (fr) 1949-12-30 1950-12-22 Perfectionnements apportés aux procédés pour préparer des conserves de saucissons en boîtes

Country Status (1)

Country Link
FR (1) FR1030057A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2530420A1 (fr) * 1982-07-21 1984-01-27 Bizac Procede de conservation des foies gras maintenant les qualites gustatives du foie gras fraichement prepare pour la consommation immediate

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2530420A1 (fr) * 1982-07-21 1984-01-27 Bizac Procede de conservation des foies gras maintenant les qualites gustatives du foie gras fraichement prepare pour la consommation immediate

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