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A01J25/11—Separating whey from curds; Washing the curds
A01J25/115—Separating whey from curds; Washing the curds by discontinuous separation
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FR1025856D1950-10-111950-10-11
Improvements to the manufacturing process for soft cheeses, in particular camembert, and its means of implementation
ExpiredFR1025856A
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