FR1013428A - Process for the manufacture of an additional product capable of being used for the manufacture of smoked sausage and method of using said product - Google Patents

Process for the manufacture of an additional product capable of being used for the manufacture of smoked sausage and method of using said product

Info

Publication number
FR1013428A
FR1013428A FR1013428DA FR1013428A FR 1013428 A FR1013428 A FR 1013428A FR 1013428D A FR1013428D A FR 1013428DA FR 1013428 A FR1013428 A FR 1013428A
Authority
FR
France
Prior art keywords
manufacture
product
smoked sausage
additional
additional product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Georg Eisenhut
Adam Fischer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1013428A publication Critical patent/FR1013428A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
FR1013428D 1950-03-02 1950-03-02 Process for the manufacture of an additional product capable of being used for the manufacture of smoked sausage and method of using said product Expired FR1013428A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1013428T 1950-03-02

Publications (1)

Publication Number Publication Date
FR1013428A true FR1013428A (en) 1952-07-29

Family

ID=9571647

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1013428D Expired FR1013428A (en) 1950-03-02 1950-03-02 Process for the manufacture of an additional product capable of being used for the manufacture of smoked sausage and method of using said product

Country Status (1)

Country Link
FR (1) FR1013428A (en)

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