FR1010139A - Process for the preparation of food in the form of cream - Google Patents

Process for the preparation of food in the form of cream

Info

Publication number
FR1010139A
FR1010139A FR1010139DA FR1010139A FR 1010139 A FR1010139 A FR 1010139A FR 1010139D A FR1010139D A FR 1010139DA FR 1010139 A FR1010139 A FR 1010139A
Authority
FR
France
Prior art keywords
cream
food
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
RISCHKOPF NAEHRMITTELFABRIK G
Original Assignee
RISCHKOPF NAEHRMITTELFABRIK G
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by RISCHKOPF NAEHRMITTELFABRIK G filed Critical RISCHKOPF NAEHRMITTELFABRIK G
Application granted granted Critical
Publication of FR1010139A publication Critical patent/FR1010139A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres

Landscapes

  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
FR1010139D 1948-08-02 1948-08-02 Process for the preparation of food in the form of cream Expired FR1010139A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1010139T 1948-08-02

Publications (1)

Publication Number Publication Date
FR1010139A true FR1010139A (en) 1952-06-09

Family

ID=40602308

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1010139D Expired FR1010139A (en) 1948-08-02 1948-08-02 Process for the preparation of food in the form of cream

Country Status (2)

Country Link
DE (1) DE851592C (en)
FR (1) FR1010139A (en)

Also Published As

Publication number Publication date
DE851592C (en) 1952-10-06

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