FR1009618A - Process for the preparation of products suitable for human and animal consumption based on residual syrup from the preparation of lactose and products conforming to those obtained by this process - Google Patents

Process for the preparation of products suitable for human and animal consumption based on residual syrup from the preparation of lactose and products conforming to those obtained by this process

Info

Publication number
FR1009618A
FR1009618A FR1009618DA FR1009618A FR 1009618 A FR1009618 A FR 1009618A FR 1009618D A FR1009618D A FR 1009618DA FR 1009618 A FR1009618 A FR 1009618A
Authority
FR
France
Prior art keywords
preparation
products
lactose
human
those obtained
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nederlandse Organisatie voor Toegepast Natuurwetenschappelijk Onderzoek TNO
Original Assignee
Nederlandse Organisatie voor Toegepast Natuurwetenschappelijk Onderzoek TNO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nederlandse Organisatie voor Toegepast Natuurwetenschappelijk Onderzoek TNO filed Critical Nederlandse Organisatie voor Toegepast Natuurwetenschappelijk Onderzoek TNO
Application granted granted Critical
Publication of FR1009618A publication Critical patent/FR1009618A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/144—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by electrical means, e.g. electrodialysis
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K5/00—Lactose

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Polymers & Plastics (AREA)
FR1009618D 1949-02-02 1950-02-02 Process for the preparation of products suitable for human and animal consumption based on residual syrup from the preparation of lactose and products conforming to those obtained by this process Expired FR1009618A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL144657A NL144657B (en) 1949-02-02 1949-02-02 PROCEDURE FOR HYDROKRAKING OF A SULFUR CONTAINING HYDROCARBON SUPPLY.

Publications (1)

Publication Number Publication Date
FR1009618A true FR1009618A (en) 1952-06-03

Family

ID=1856642

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1009618D Expired FR1009618A (en) 1949-02-02 1950-02-02 Process for the preparation of products suitable for human and animal consumption based on residual syrup from the preparation of lactose and products conforming to those obtained by this process

Country Status (2)

Country Link
FR (1) FR1009618A (en)
NL (1) NL144657B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2428405A1 (en) * 1978-06-16 1980-01-11 Egrand Charles Enrichment of foodstuffs in polyvalent minerals esp. calcium - using protein-free milk products relatively enriched in polyvalent ions

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2428405A1 (en) * 1978-06-16 1980-01-11 Egrand Charles Enrichment of foodstuffs in polyvalent minerals esp. calcium - using protein-free milk products relatively enriched in polyvalent ions

Also Published As

Publication number Publication date
NL144657B (en) 1950-12-15

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