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MARA WERK
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MARA WERK
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Publication of FR1007186ApublicationCriticalpatent/FR1007186A/fr
A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
A21D8/00—Methods for preparing or baking dough
A21D8/08—Prevention of sticking, e.g. to baking plates
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Life Sciences & Earth Sciences
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Engineering & Computer Science
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Food Science & Technology
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FR1007186D1948-03-041948-03-04Procédé de préparation d'un corps solide en graisse synthétique pour graisser des moules de pâtisserie, etc.
ExpiredFR1007186A
(fr)