FR1005115A - Powdered milk product, its preparation process and its applications - Google Patents

Powdered milk product, its preparation process and its applications

Info

Publication number
FR1005115A
FR1005115A FR1005115DA FR1005115A FR 1005115 A FR1005115 A FR 1005115A FR 1005115D A FR1005115D A FR 1005115DA FR 1005115 A FR1005115 A FR 1005115A
Authority
FR
France
Prior art keywords
applications
preparation process
milk product
powdered milk
powdered
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Rene-Fernand-Marie-A Champ
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AUVERGNE LAITIERE L
Original Assignee
AUVERGNE LAITIERE L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AUVERGNE LAITIERE L filed Critical AUVERGNE LAITIERE L
Application granted granted Critical
Publication of FR1005115A publication Critical patent/FR1005115A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR1005115D 1947-06-05 1947-06-05 Powdered milk product, its preparation process and its applications Expired FR1005115A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1005115T 1947-06-05

Publications (1)

Publication Number Publication Date
FR1005115A true FR1005115A (en) 1952-04-07

Family

ID=9564467

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1005115D Expired FR1005115A (en) 1947-06-05 1947-06-05 Powdered milk product, its preparation process and its applications

Country Status (1)

Country Link
FR (1) FR1005115A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012085037A1 (en) 2010-12-23 2012-06-28 Thales Method for multimodal authentication and the generation of a cryptographic key, using generalised secure sketches

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012085037A1 (en) 2010-12-23 2012-06-28 Thales Method for multimodal authentication and the generation of a cryptographic key, using generalised secure sketches

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