FR1002771A - Process for quickly candying fruits and corresponding material - Google Patents

Process for quickly candying fruits and corresponding material

Info

Publication number
FR1002771A
FR1002771A FR1002771DA FR1002771A FR 1002771 A FR1002771 A FR 1002771A FR 1002771D A FR1002771D A FR 1002771DA FR 1002771 A FR1002771 A FR 1002771A
Authority
FR
France
Prior art keywords
candying
fruits
quickly
corresponding material
quickly candying
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MOTTA SpA
Original Assignee
MOTTA SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MOTTA SpA filed Critical MOTTA SpA
Application granted granted Critical
Publication of FR1002771A publication Critical patent/FR1002771A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/08Preserving with sugars

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR1002771D 1948-12-16 1949-12-13 Process for quickly candying fruits and corresponding material Expired FR1002771A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT1002771X 1948-12-16

Publications (1)

Publication Number Publication Date
FR1002771A true FR1002771A (en) 1952-03-10

Family

ID=11428960

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1002771D Expired FR1002771A (en) 1948-12-16 1949-12-13 Process for quickly candying fruits and corresponding material

Country Status (1)

Country Link
FR (1) FR1002771A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0130660A2 (en) * 1983-02-15 1985-01-09 Rich Products Corporation Process for infusing fruits
EP0625314A2 (en) * 1993-04-20 1994-11-23 Universidad Politecnica De Valencia An alternating flow procedure to improve liquid exchanges in food products and equipment for carrying out said procedure

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0130660A2 (en) * 1983-02-15 1985-01-09 Rich Products Corporation Process for infusing fruits
EP0130660A3 (en) * 1983-02-15 1986-09-10 Rich Products Corporation Process for infusing fruits
EP0625314A2 (en) * 1993-04-20 1994-11-23 Universidad Politecnica De Valencia An alternating flow procedure to improve liquid exchanges in food products and equipment for carrying out said procedure
EP0625314A3 (en) * 1993-04-20 1994-12-07 Universidad Politecnica De Valencia An alternating flow procedure to improve liquid exchanges in food products and equipment for carrying out said procedure

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