FR1000200A - Improvements to bread preparation and resulting products - Google Patents

Improvements to bread preparation and resulting products

Info

Publication number
FR1000200A
FR1000200A FR1000200DA FR1000200A FR 1000200 A FR1000200 A FR 1000200A FR 1000200D A FR1000200D A FR 1000200DA FR 1000200 A FR1000200 A FR 1000200A
Authority
FR
France
Prior art keywords
resulting products
bread preparation
bread
preparation
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Charles Sander
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1000200A publication Critical patent/FR1000200A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/265—Vegetable proteins from cereals, flour, bran
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/005—Irradiation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
FR1000200D 1949-11-10 1949-11-10 Improvements to bread preparation and resulting products Expired FR1000200A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1000200T 1949-11-10

Publications (1)

Publication Number Publication Date
FR1000200A true FR1000200A (en) 1952-02-08

Family

ID=9560292

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1000200D Expired FR1000200A (en) 1949-11-10 1949-11-10 Improvements to bread preparation and resulting products

Country Status (1)

Country Link
FR (1) FR1000200A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010021590A1 (en) 2008-08-21 2010-02-25 Viasolde Ab Method to vitamin-d enrich food using yeast and uv light

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010021590A1 (en) 2008-08-21 2010-02-25 Viasolde Ab Method to vitamin-d enrich food using yeast and uv light
EP2337461A1 (en) * 2008-08-21 2011-06-29 Viasolde AB Method to vitamin-d enrich food using yeast and uv light
EP2337461A4 (en) * 2008-08-21 2013-12-11 Viasolde Ab Method to vitamin-d enrich food using yeast and uv light

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