FI973475A0 - Composition and product are obtained - Google Patents
Composition and product are obtainedInfo
- Publication number
- FI973475A0 FI973475A0 FI973475A FI973475A FI973475A0 FI 973475 A0 FI973475 A0 FI 973475A0 FI 973475 A FI973475 A FI 973475A FI 973475 A FI973475 A FI 973475A FI 973475 A0 FI973475 A0 FI 973475A0
- Authority
- FI
- Finland
- Prior art keywords
- composition
- product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/061—Addition of, or treatment with, microorganisms
- A23C19/062—Addition of, or treatment with, microorganisms using only lactic acid bacteria, e.g. pediococcus, leconostoc or bifidus sp., or propionic acid bacteria; Treatment with non-specified acidifying bacterial cultures
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/43—Flatbreads, e.g. naan
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/28—Partially or completely coated products characterised by the coating composition
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Microbiology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI973475A FI108512B (en) | 1997-08-22 | 1997-08-22 | Pastous composition intended to be horrified, use of composition and products containing it |
AU88650/98A AU8865098A (en) | 1997-08-22 | 1998-08-21 | A composition and a product containing the same |
PCT/FI1998/000646 WO1999009839A1 (en) | 1997-08-22 | 1998-08-21 | A composition and a product containing the same |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI973475 | 1997-08-22 | ||
FI973475A FI108512B (en) | 1997-08-22 | 1997-08-22 | Pastous composition intended to be horrified, use of composition and products containing it |
Publications (3)
Publication Number | Publication Date |
---|---|
FI973475A0 true FI973475A0 (en) | 1997-08-22 |
FI973475A FI973475A (en) | 1999-02-23 |
FI108512B FI108512B (en) | 2002-02-15 |
Family
ID=8549409
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI973475A FI108512B (en) | 1997-08-22 | 1997-08-22 | Pastous composition intended to be horrified, use of composition and products containing it |
Country Status (3)
Country | Link |
---|---|
AU (1) | AU8865098A (en) |
FI (1) | FI108512B (en) |
WO (1) | WO1999009839A1 (en) |
Families Citing this family (33)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8563522B2 (en) | 1997-07-08 | 2013-10-22 | The Iams Company | Method of maintaining and/or attenuating a decline in quality of life |
IT1304170B1 (en) * | 1998-12-15 | 2001-03-08 | Novartis Nutrition Ag | ORGANIC COMPOUNDS |
FR2812794B1 (en) * | 2000-08-09 | 2005-02-18 | Gervais Danone Sa | COOKED FOOD PRODUCTS COMPRISING LIVE YEASTS AND PROCESS FOR PREPARING THE SAME |
PL202949B1 (en) * | 2000-07-19 | 2009-08-31 | Kraft Foods Global Brands Llc | Cooked food products containing active yeast and method for preparing same |
GB2369777B (en) * | 2000-10-05 | 2004-10-27 | St Ivel Ltd | Food products with antimicrobial lactic acid bacteria |
EP1287745A1 (en) | 2001-08-24 | 2003-03-05 | The Procter & Gamble Company | Chewable compositions with probiotic agents |
DE10328180A1 (en) * | 2003-06-16 | 2005-01-13 | Südzucker AG Mannheim/Ochsenfurt | Use of isomalt as prebiotic |
US8877178B2 (en) | 2003-12-19 | 2014-11-04 | The Iams Company | Methods of use of probiotic bifidobacteria for companion animals |
US7785635B1 (en) | 2003-12-19 | 2010-08-31 | The Procter & Gamble Company | Methods of use of probiotic lactobacilli for companion animals |
US20050158294A1 (en) | 2003-12-19 | 2005-07-21 | The Procter & Gamble Company | Canine probiotic Bifidobacteria pseudolongum |
US8894991B2 (en) | 2003-12-19 | 2014-11-25 | The Iams Company | Canine probiotic Lactobacilli |
US20050152884A1 (en) | 2003-12-19 | 2005-07-14 | The Procter & Gamble Company | Canine probiotic Bifidobacteria globosum |
FR2863828B1 (en) * | 2003-12-23 | 2007-02-02 | Gervais Danone Sa | LIQUID FOOD PRODUCT COMPRISING PELLETS OF LACTIC ACID BACTERIA |
EP1732395B1 (en) * | 2004-03-19 | 2015-07-29 | DuPont Nutrition Biosciences ApS | Emulsified probiotic product |
DE102004061187A1 (en) * | 2004-12-20 | 2006-07-06 | Fuchs Gmbh | Pumpable mixture, useful for the manufacture of fermented meat product, comprises fat and/or oil and microorganism culture |
WO2006097949A1 (en) * | 2005-03-16 | 2006-09-21 | Actial Farmacêutica, Lda. | Mixture of at least 6 species of lactic acid bacteria and/or bifidobacteria in the manufacture of sourdough |
AR052472A1 (en) | 2005-05-31 | 2007-03-21 | Iams Company | PROBIOTIC LACTOBACILOS FOR FELINOS |
CA2607949C (en) | 2005-05-31 | 2012-09-25 | Thomas William-Maxwell Boileau | Feline probiotic bifidobacteria |
EP1971231A4 (en) * | 2005-11-17 | 2010-09-01 | Celac Sweden Ab | Probiotic bread and method of its production |
AU2008211600B8 (en) | 2007-02-01 | 2014-02-13 | Mars, Incorporated | Method for decreasing inflammation and stress in a mammal using glucose antimetabolites, avocado or avocado extracts |
US9771199B2 (en) | 2008-07-07 | 2017-09-26 | Mars, Incorporated | Probiotic supplement, process for making, and packaging |
US20110027417A1 (en) | 2009-07-31 | 2011-02-03 | Patrick Joseph Corrigan | Process for Dusting Animal Food |
US9173423B2 (en) | 2009-07-31 | 2015-11-03 | The Iams Company | Animal food kibble with electrostatically adhered dusting |
US10104903B2 (en) | 2009-07-31 | 2018-10-23 | Mars, Incorporated | Animal food and its appearance |
US8691303B2 (en) | 2009-07-31 | 2014-04-08 | The Iams Company | Dusted animal food |
US9210945B2 (en) | 2009-07-31 | 2015-12-15 | The Iams Company | Animal food having low water activity |
ES2644073T3 (en) | 2012-06-08 | 2017-11-27 | Generale Biscuit | Food product filled with large quantities of live lactic cultures |
JP5859413B2 (en) * | 2012-09-11 | 2016-02-10 | 株式会社 伊藤園 | Lactic acid bacteria-containing solid food, method for producing the same, and method for maintaining the number of bacteria contained in lactic acid bacteria-containing solid food |
EP2885979B1 (en) * | 2013-12-20 | 2017-06-07 | Generale Biscuit | Biscuit filling |
AU2016220193A1 (en) | 2015-02-16 | 2017-09-07 | Mars, Incorporated | Interlocking kibble |
MX2017013715A (en) | 2015-04-28 | 2018-03-02 | Mars Inc | Process of preparing a sterilized wet pet food product. |
US10532076B2 (en) | 2017-07-12 | 2020-01-14 | Brandeis University | Probiotic anhydrous fatty foodstuffs and methods of making same |
CN110200250A (en) * | 2019-05-21 | 2019-09-06 | 浙江工商大学 | A kind of production method of probiotics mixing nut waffle volume |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT1269213B (en) * | 1994-02-02 | 1997-03-21 | Barilla Flli G & R | YOGURT CREAM WITH VITAL LATTOBACILLI |
JPH08126473A (en) * | 1994-09-08 | 1996-05-21 | Fuji Oil Co Ltd | Oily composition, its production and oily coated confectionery using the same |
-
1997
- 1997-08-22 FI FI973475A patent/FI108512B/en active
-
1998
- 1998-08-21 WO PCT/FI1998/000646 patent/WO1999009839A1/en active Application Filing
- 1998-08-21 AU AU88650/98A patent/AU8865098A/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
FI108512B (en) | 2002-02-15 |
AU8865098A (en) | 1999-03-16 |
FI973475A (en) | 1999-02-23 |
WO1999009839A1 (en) | 1999-03-04 |
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