FI970728A0 - Process for making breading powder and Method for making breading powder and Procedure for making breading powder and breading powder - Google Patents

Process for making breading powder and Method for making breading powder and Procedure for making breading powder and breading powder

Info

Publication number
FI970728A0
FI970728A0 FI970728A FI970728A FI970728A0 FI 970728 A0 FI970728 A0 FI 970728A0 FI 970728 A FI970728 A FI 970728A FI 970728 A FI970728 A FI 970728A FI 970728 A0 FI970728 A0 FI 970728A0
Authority
FI
Finland
Prior art keywords
making
breading
powder
breading powder
procedure
Prior art date
Application number
FI970728A
Other languages
Finnish (fi)
Swedish (sv)
Other versions
FI109080B (en
FI970728A (en
Inventor
Olavi Myllymaeki
Anssi Raentilae
Original Assignee
Leivon Leipomo Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Leivon Leipomo Oy filed Critical Leivon Leipomo Oy
Priority to FI970728A priority Critical patent/FI109080B/en
Publication of FI970728A0 publication Critical patent/FI970728A0/en
Priority to PCT/FI1998/000152 priority patent/WO1998036649A1/en
Priority to EP98904197A priority patent/EP0967895A1/en
Publication of FI970728A publication Critical patent/FI970728A/en
Application granted granted Critical
Publication of FI109080B publication Critical patent/FI109080B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
FI970728A 1997-02-21 1997-02-21 Process for making bread flour and bread flour FI109080B (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FI970728A FI109080B (en) 1997-02-21 1997-02-21 Process for making bread flour and bread flour
PCT/FI1998/000152 WO1998036649A1 (en) 1997-02-21 1998-02-20 A method for manufacturing frying powder and frying powder
EP98904197A EP0967895A1 (en) 1997-02-21 1998-02-20 A method for manufacturing frying powder and frying powder

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI970728A FI109080B (en) 1997-02-21 1997-02-21 Process for making bread flour and bread flour
FI970728 1997-02-21

Publications (3)

Publication Number Publication Date
FI970728A0 true FI970728A0 (en) 1997-02-21
FI970728A FI970728A (en) 1998-08-22
FI109080B FI109080B (en) 2002-05-31

Family

ID=8548253

Family Applications (1)

Application Number Title Priority Date Filing Date
FI970728A FI109080B (en) 1997-02-21 1997-02-21 Process for making bread flour and bread flour

Country Status (3)

Country Link
EP (1) EP0967895A1 (en)
FI (1) FI109080B (en)
WO (1) WO1998036649A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MA33711B1 (en) * 2011-03-24 2012-11-01 Youssef Bachra MANUFACTURE OF THE CHAPELURE MIXED PROPORTIONALLY WITH AROMATIC PLANTS AND ALGAE FOOD
ES2790499B2 (en) * 2020-09-22 2021-03-11 Univ Cartagena Politecnica Procedure for making products breaded with encapsulated olive oil

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0091497B1 (en) * 1982-04-08 1986-09-24 Frisco-Findus Ag Production of frozen fish
JPS59130160A (en) * 1983-01-13 1984-07-26 Yukijirushi Shokuhin Kk Making method for crumb mix for nonfry mix
JPS59130161A (en) * 1983-01-13 1984-07-26 Yukijirushi Shokuhin Kk Nonfry mix
ES2030053T3 (en) * 1986-11-27 1992-10-16 Unilever Nv A PROCEDURE FOR THE PREPARATION OF A BREADED FOOD PRODUCT.

Also Published As

Publication number Publication date
WO1998036649A1 (en) 1998-08-27
FI109080B (en) 2002-05-31
EP0967895A1 (en) 2000-01-05
FI970728A (en) 1998-08-22

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Legal Events

Date Code Title Description
MA Patent expired