FI955076A0 - Food product and method of preparation - Google Patents

Food product and method of preparation

Info

Publication number
FI955076A0
FI955076A0 FI955076A FI955076A FI955076A0 FI 955076 A0 FI955076 A0 FI 955076A0 FI 955076 A FI955076 A FI 955076A FI 955076 A FI955076 A FI 955076A FI 955076 A0 FI955076 A0 FI 955076A0
Authority
FI
Finland
Prior art keywords
prod
esp
pref
mozzarella
preparation
Prior art date
Application number
FI955076A
Other languages
Finnish (fi)
Swedish (sv)
Other versions
FI119412B (en
FI955076A (en
Inventor
Alain-Marie Surmely
Original Assignee
Bongrain Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bongrain Sa filed Critical Bongrain Sa
Publication of FI955076A0 publication Critical patent/FI955076A0/en
Publication of FI955076A publication Critical patent/FI955076A/en
Application granted granted Critical
Publication of FI119412B publication Critical patent/FI119412B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Vehicle Interior And Exterior Ornaments, Soundproofing, And Insulation (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

Composite food prod. comprises an envelope of elastic food (1) (pref. a stretchable cheese esp. mozzarella) intimately bonded with a filling (2) (pref. of fromage frais esp. aromatised). The prod. esp. consists of a spherical shell of mozzarella (ca, 60 g) contg. fromage frais (ca. 40 g). Prod. is prepd. by injecting (2) into (1) at a suitable pressure, rate and relative amt. to swell (1) and form the composite prod. Pref. (1) is provided in spherical form, and the tapered end of a piercing/dosing device is inserted beyond the centre of the sphere then retracted to the other side of the centre during injection.
FI955076A 1994-10-26 1995-10-25 Process for making a composite food FI119412B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9412808 1994-10-26
FR9412808A FR2726160B1 (en) 1994-10-26 1994-10-26 COMPOSITE FOOD AND MANUFACTURING METHOD THEREOF

Publications (3)

Publication Number Publication Date
FI955076A0 true FI955076A0 (en) 1995-10-25
FI955076A FI955076A (en) 1996-04-27
FI119412B FI119412B (en) 2008-11-14

Family

ID=9468230

Family Applications (1)

Application Number Title Priority Date Filing Date
FI955076A FI119412B (en) 1994-10-26 1995-10-25 Process for making a composite food

Country Status (6)

Country Link
EP (1) EP0713649B1 (en)
AT (1) ATE211363T1 (en)
DE (1) DE69524851T2 (en)
ES (1) ES2170787T3 (en)
FI (1) FI119412B (en)
FR (1) FR2726160B1 (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE29620117U1 (en) * 1996-11-19 1997-01-23 Unilever N.V., Rotterdam Filled processed cheese-based food product
DE10058928B4 (en) * 2000-11-28 2006-02-02 Bestfoods Deutschland Gmbh & Co. Ohg Body for incorporation of organoleptically effective additives in food
FR2819380B1 (en) * 2001-01-16 2003-02-21 Royans Frais PROCESS FOR THE MANUFACTURE OF A FRESH CHEESE PACKAGED IN A FAISELLE AND COMPRISING FRUIT CONCENTRATED MARBLE
FR2867951A1 (en) * 2004-03-23 2005-09-30 Chene Vert Sa Filled cheese manufacturing process has culinary substance injected by a pump and cannula between moulding and packaging stages
HUP0700143A2 (en) * 2007-02-08 2009-04-28 Friesland Hungaria Zrt Curd dessert and process for its production
ITLI20080014A1 (en) * 2008-12-15 2010-06-16 Fabrizio Fanelli NEW PRODUCTIVE SYSTEM IN THE CASE INDUSTRY.
ES2528175B1 (en) * 2014-12-30 2015-12-07 Lácteas Cobreros, S.A. Food product with filling and procedure for obtaining it
IT201800001009A1 (en) * 2018-01-17 2019-07-17 Vuolo Ciro Di Automatic machine and method of use for burrata, with integrated apparatus for preparing stracciatella and pasta filata, automatic filling and cooling of the finished product.
GB2573579B (en) * 2018-05-11 2021-02-17 Wyke Farms Ltd A method of producing a cheese product
IT201900020823A1 (en) * 2019-11-11 2021-05-11 Marotta Evolution S R L EQUIPMENT FOR THE PRODUCTION OF STUFFED CHEESES, ESPECIALLY BURRATED
CH717308A1 (en) * 2020-04-14 2021-10-15 Biosphaere Markt Ag Cheese made from two cheese masses and process for making them.
IT202100011762A1 (en) * 2021-05-07 2022-11-07 Marotta Evolution S R L EQUIPMENT FOR THE PRODUCTION OF FILLED CHEESES, PARTICULARLY BURRATA

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3947178A (en) * 1974-04-22 1976-03-30 Belshaw Bros., Inc. Apparatus for making filled food products
DE7710457U1 (en) * 1977-04-01 1977-12-29 Molkerei-Zentrale Sued Gmbh & Co Kg, 8500 Nuernberg BLOCK OF MELT CHEESE AND / OR MELT CHEESE PREPARATIONS
FR2516356A1 (en) * 1981-11-17 1983-05-20 Ramond Marcel PROCESS FOR THE CONTINUOUS INDUSTRIAL MANUFACTURE OF PRODUCTS AND IN PARTICULAR FOOD PRODUCTS, THE MEANS FOR CARRYING OUT THIS PROCESS AND THE PRODUCTS THEREFROM
DE3625579A1 (en) * 1986-07-29 1988-02-04 Frost Pack Nahrungs Und Genuss Method for producing foodstuffs made of dough
DE3625578A1 (en) * 1986-07-29 1988-02-04 Frost Pack Nahrungs Und Genuss Method for producing foodstuffs made of dough
FR2603457B1 (en) * 1986-09-08 1989-12-08 Bongrain Sa METHOD FOR TREATING A CHEESE, FACILITY FOR TREATING A CHEESE, CHEESE SPECIALTY AND FOOD PRODUCTS COMPRISING SUCH CHEESE SPECIALTY
US5194283A (en) * 1988-09-15 1993-03-16 Nestec S.A. Process for the manufacture of composite cheese and product thereof
US5391387A (en) * 1992-04-15 1995-02-21 A.C. Machines Limited Process and apparatus for manufacturing shaped confectionery products

Also Published As

Publication number Publication date
FI119412B (en) 2008-11-14
EP0713649B1 (en) 2002-01-02
FR2726160A1 (en) 1996-05-03
EP0713649A3 (en) 1997-10-01
EP0713649A2 (en) 1996-05-29
DE69524851D1 (en) 2002-02-07
ES2170787T3 (en) 2002-08-16
ATE211363T1 (en) 2002-01-15
DE69524851T2 (en) 2002-08-29
FR2726160B1 (en) 1996-11-29
FI955076A (en) 1996-04-27

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