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Application filed by Hannu KarufiledCriticalHannu Karu
Priority to FI911519ApriorityCriticalpatent/FI90193C/en
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Publication of FI911519ApublicationCriticalpatent/FI911519A/en
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Publication of FI90193BpublicationCriticalpatent/FI90193B/en
Publication of FI90193CpublicationCriticalpatent/FI90193C/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Meat, Egg Or Seafood Products
(AREA)
Abstract
Process for preparing a biotechnical product, which lowers the cholesterol content of the blood, from meat for human consumption, with the meat being brought to react with fatty acids of the omega-3, omega-6 and/or omega-9 group by means of homogenizing a mixture of them to form a colloid.
FI911519A1991-03-271991-03-27
A process for the preparation of a food product that lowers blood cholesterol levels
FI90193C
(en)