FI911519A - A method of making a blood cholesterol lowering food product - Google Patents

A method of making a blood cholesterol lowering food product Download PDF

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Publication number
FI911519A
FI911519A FI911519A FI911519A FI911519A FI 911519 A FI911519 A FI 911519A FI 911519 A FI911519 A FI 911519A FI 911519 A FI911519 A FI 911519A FI 911519 A FI911519 A FI 911519A
Authority
FI
Finland
Prior art keywords
making
food product
blood cholesterol
cholesterol lowering
lowering food
Prior art date
Application number
FI911519A
Other languages
Finnish (fi)
Swedish (sv)
Other versions
FI90193C (en
FI90193B (en
FI911519A0 (en
Inventor
Hannu Karu
Original Assignee
Hannu Karu
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hannu Karu filed Critical Hannu Karu
Priority to FI911519A priority Critical patent/FI90193C/en
Publication of FI911519A0 publication Critical patent/FI911519A0/en
Publication of FI911519A publication Critical patent/FI911519A/en
Application granted granted Critical
Publication of FI90193B publication Critical patent/FI90193B/en
Publication of FI90193C publication Critical patent/FI90193C/en

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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Process for preparing a biotechnical product, which lowers the cholesterol content of the blood, from meat for human consumption, with the meat being brought to react with fatty acids of the omega-3, omega-6 and/or omega-9 group by means of homogenizing a mixture of them to form a colloid.
FI911519A 1991-03-27 1991-03-27 A process for the preparation of a food product that lowers blood cholesterol levels FI90193C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FI911519A FI90193C (en) 1991-03-27 1991-03-27 A process for the preparation of a food product that lowers blood cholesterol levels

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI911519A FI90193C (en) 1991-03-27 1991-03-27 A process for the preparation of a food product that lowers blood cholesterol levels
FI911519 1991-03-27

Publications (4)

Publication Number Publication Date
FI911519A0 FI911519A0 (en) 1991-03-27
FI911519A true FI911519A (en) 1992-09-28
FI90193B FI90193B (en) 1993-09-30
FI90193C FI90193C (en) 1994-01-10

Family

ID=8532212

Family Applications (1)

Application Number Title Priority Date Filing Date
FI911519A FI90193C (en) 1991-03-27 1991-03-27 A process for the preparation of a food product that lowers blood cholesterol levels

Country Status (1)

Country Link
FI (1) FI90193C (en)

Also Published As

Publication number Publication date
FI90193C (en) 1994-01-10
FI90193B (en) 1993-09-30
FI911519A0 (en) 1991-03-27

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