FI901867A - Method for making oat syrup and use of oat syrup prepared by the method as an additive in bakery products - Google Patents

Method for making oat syrup and use of oat syrup prepared by the method as an additive in bakery products Download PDF

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Publication number
FI901867A
FI901867A FI901867A FI901867A FI901867A FI 901867 A FI901867 A FI 901867A FI 901867 A FI901867 A FI 901867A FI 901867 A FI901867 A FI 901867A FI 901867 A FI901867 A FI 901867A
Authority
FI
Finland
Prior art keywords
oat syrup
additive
bakery products
syrup
making
Prior art date
Application number
FI901867A
Other languages
Finnish (fi)
Swedish (sv)
Other versions
FI901867A0 (en
FI91213C (en
FI91213B (en
Inventor
Juha Ahvenainen
Esko Eloranta
Juhani Kuusisto
Original Assignee
Suomen Sokeri Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suomen Sokeri Oy filed Critical Suomen Sokeri Oy
Priority to FI901867A priority Critical patent/FI91213C/en
Publication of FI901867A0 publication Critical patent/FI901867A0/en
Publication of FI901867A publication Critical patent/FI901867A/en
Priority to FI923205A priority patent/FI923205A/en
Application granted granted Critical
Publication of FI91213B publication Critical patent/FI91213B/en
Publication of FI91213C publication Critical patent/FI91213C/en

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  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

The oatmeal syrup according to the invention contains about 65-90% carbohydrates and about 2-10% nutrient fibres and can be used as an additive in bakery products and in confectionery products. The oatmeal syrup is produced according to the invention by fractionation in aqueous solution of oatmeal which has been hydrolyzed using added enzymes.
FI901867A 1990-04-12 1990-04-12 Process for the preparation of oat syrup and use as additive for bakery products of oat syrup prepared according to the procedure FI91213C (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FI901867A FI91213C (en) 1990-04-12 1990-04-12 Process for the preparation of oat syrup and use as additive for bakery products of oat syrup prepared according to the procedure
FI923205A FI923205A (en) 1990-04-12 1992-07-10 HAVREHYDROLYSAT.

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI901867A FI91213C (en) 1990-04-12 1990-04-12 Process for the preparation of oat syrup and use as additive for bakery products of oat syrup prepared according to the procedure
FI901867 1990-04-12

Publications (4)

Publication Number Publication Date
FI901867A0 FI901867A0 (en) 1990-04-12
FI901867A true FI901867A (en) 1991-10-13
FI91213B FI91213B (en) 1994-02-28
FI91213C FI91213C (en) 1994-06-10

Family

ID=8530261

Family Applications (1)

Application Number Title Priority Date Filing Date
FI901867A FI91213C (en) 1990-04-12 1990-04-12 Process for the preparation of oat syrup and use as additive for bakery products of oat syrup prepared according to the procedure

Country Status (1)

Country Link
FI (1) FI91213C (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI121844B (en) * 2008-09-01 2011-05-13 Ravintoraisio Oy Improved edible composition and process for its preparation

Also Published As

Publication number Publication date
FI901867A0 (en) 1990-04-12
FI91213C (en) 1994-06-10
FI91213B (en) 1994-02-28

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FG Patent granted

Owner name: SUOMEN SOKERI OY