FI813351L - FOERFARANDE FOER FRAMSTAELLNING AV GLASS AV SPECIELLT HOEG KVALITET SAMT MEDEL FOER ANVAENDNING I FOERFARANDET - Google Patents

FOERFARANDE FOER FRAMSTAELLNING AV GLASS AV SPECIELLT HOEG KVALITET SAMT MEDEL FOER ANVAENDNING I FOERFARANDET

Info

Publication number
FI813351L
FI813351L FI813351A FI813351A FI813351L FI 813351 L FI813351 L FI 813351L FI 813351 A FI813351 A FI 813351A FI 813351 A FI813351 A FI 813351A FI 813351 L FI813351 L FI 813351L
Authority
FI
Finland
Prior art keywords
kvalitet
speciellt
hoeg
foerfarandet
samt
Prior art date
Application number
FI813351A
Other languages
Finnish (fi)
Other versions
FI71217C (en
FI71217B (en
Inventor
Jan Trzecieski
Original Assignee
Kirk Chem As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kirk Chem As filed Critical Kirk Chem As
Publication of FI813351L publication Critical patent/FI813351L/en
Application granted granted Critical
Publication of FI71217B publication Critical patent/FI71217B/en
Publication of FI71217C publication Critical patent/FI71217C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
FI813351A 1980-10-31 1981-10-26 FOERFARANDE FOER FRAMSTAELLNING AV GLASS AV SPECIELLT HOEG KVALITET FI71217C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK464180 1980-10-31
DK464180A DK464180A (en) 1980-10-31 1980-10-31 PROCEDURE FOR MANUFACTURING CONSUMPTION OF EXTREMELY HIGH QUALITY AND MEANS OF USE THEREOF

Publications (3)

Publication Number Publication Date
FI813351L true FI813351L (en) 1982-05-01
FI71217B FI71217B (en) 1986-09-09
FI71217C FI71217C (en) 1986-12-19

Family

ID=8135379

Family Applications (1)

Application Number Title Priority Date Filing Date
FI813351A FI71217C (en) 1980-10-31 1981-10-26 FOERFARANDE FOER FRAMSTAELLNING AV GLASS AV SPECIELLT HOEG KVALITET

Country Status (3)

Country Link
DK (1) DK464180A (en)
FI (1) FI71217C (en)
FR (1) FR2494962A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE265149T1 (en) * 1999-09-18 2004-05-15 Nestle Sa METHOD FOR PRODUCING ICE CREAM CONFECTS

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1737101A (en) * 1926-06-22 1929-11-26 Chester Earl Gray Frozen food product and method of making same
US2738279A (en) * 1952-02-01 1956-03-13 Nat Dairy Res Lab Inc Ice cream concentrate
US2767098A (en) * 1953-07-28 1956-10-16 Raef Corp De Method of confection of frozen comestibles
US2826503A (en) * 1955-05-23 1958-03-11 Nat Dairy Prod Corp Conversion of lactose to oligosaccharides
DK145033C (en) * 1979-11-12 1986-08-11 Kirk Chem As METHOD OF MAKING BLOOD ISCREME

Also Published As

Publication number Publication date
DK464180A (en) 1982-05-01
FI71217C (en) 1986-12-19
FR2494962A1 (en) 1982-06-04
FI71217B (en) 1986-09-09

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