FI47712C - Procedure for the prevention of spoilage of food and feed. - Google Patents

Procedure for the prevention of spoilage of food and feed.

Info

Publication number
FI47712C
FI47712C FI356871A FI356871A FI47712C FI 47712 C FI47712 C FI 47712C FI 356871 A FI356871 A FI 356871A FI 356871 A FI356871 A FI 356871A FI 47712 C FI47712 C FI 47712C
Authority
FI
Finland
Prior art keywords
spoilage
prevention
food
feed
procedure
Prior art date
Application number
FI356871A
Other languages
Finnish (fi)
Swedish (sv)
Other versions
FI47712B (en
Inventor
Maelkki
Nikkilae
Original Assignee
Nikkilae
Maelkki
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nikkilae, Maelkki filed Critical Nikkilae
Priority to FI356871A priority Critical patent/FI47712C/en
Priority to CH1801472A priority patent/CH547609A/en
Priority to DE19722261078 priority patent/DE2261078A1/en
Priority to GB5774772A priority patent/GB1402286A/en
Priority to NL7217158A priority patent/NL7217158A/xx
Priority to IT1309472A priority patent/IT969291B/en
Priority to AT1070372A priority patent/AT331106B/en
Priority to JP12606372A priority patent/JPS4867424A/ja
Priority to FR7244669A priority patent/FR2163647A1/fr
Application granted granted Critical
Publication of FI47712B publication Critical patent/FI47712B/fi
Publication of FI47712C publication Critical patent/FI47712C/en
Priority to US05/504,715 priority patent/US3996386A/en

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/08—Preserving finished, partly finished or par-baked bakery products; Improving by coating, e.g. with microbiocidal agents, with protective films
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3445—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/34635—Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mechanical Engineering (AREA)
  • Inorganic Chemistry (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
FI356871A 1971-12-15 1971-12-15 Procedure for the prevention of spoilage of food and feed. FI47712C (en)

Priority Applications (10)

Application Number Priority Date Filing Date Title
FI356871A FI47712C (en) 1971-12-15 1971-12-15 Procedure for the prevention of spoilage of food and feed.
CH1801472A CH547609A (en) 1971-12-15 1972-12-12 METHODS FOR PREVENTING MOLDING OF FOOD OR FEED.
GB5774772A GB1402286A (en) 1971-12-15 1972-12-14 Method of preventing moulding of food
DE19722261078 DE2261078A1 (en) 1971-12-15 1972-12-14 METHOD FOR PREVENTING FOOD MOLDING
NL7217158A NL7217158A (en) 1971-12-15 1972-12-15
IT1309472A IT969291B (en) 1971-12-15 1972-12-15 PROCEDURE TO PREVENT ALTERATION OF FOOD PRODUCTS DUE TO MOLD FORMATION
AT1070372A AT331106B (en) 1971-12-15 1972-12-15 METHODS FOR PREVENTING MOLDING OF FOOD AND FEED
JP12606372A JPS4867424A (en) 1971-12-15 1972-12-15
FR7244669A FR2163647A1 (en) 1971-12-15 1972-12-15
US05/504,715 US3996386A (en) 1971-12-15 1974-09-09 Method for preventing microbial surface deterioration of foods and feeds

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI356871A FI47712C (en) 1971-12-15 1971-12-15 Procedure for the prevention of spoilage of food and feed.

Publications (2)

Publication Number Publication Date
FI47712B FI47712B (en) 1973-11-30
FI47712C true FI47712C (en) 1974-03-11

Family

ID=8508575

Family Applications (1)

Application Number Title Priority Date Filing Date
FI356871A FI47712C (en) 1971-12-15 1971-12-15 Procedure for the prevention of spoilage of food and feed.

Country Status (9)

Country Link
JP (1) JPS4867424A (en)
AT (1) AT331106B (en)
CH (1) CH547609A (en)
DE (1) DE2261078A1 (en)
FI (1) FI47712C (en)
FR (1) FR2163647A1 (en)
GB (1) GB1402286A (en)
IT (1) IT969291B (en)
NL (1) NL7217158A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2531318B1 (en) * 1982-08-03 1985-10-18 Saint Hubert Ind Laitiere PROCESS AND PLANT FOR SALTING CHEESES
DE19505239A1 (en) * 1995-02-16 1996-08-22 Peter Pfizenmaier Process for packing of materials in a pouch, esp. for food or hygiene

Also Published As

Publication number Publication date
IT969291B (en) 1974-03-30
GB1402286A (en) 1975-08-06
ATA1070373A (en) 1975-10-15
NL7217158A (en) 1973-06-19
JPS4867424A (en) 1973-09-14
FR2163647A1 (en) 1973-07-27
AT331106B (en) 1976-08-10
CH547609A (en) 1974-04-11
FI47712B (en) 1973-11-30
DE2261078A1 (en) 1973-06-20

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