FI43545B - - Google Patents

Info

Publication number
FI43545B
FI43545B FI44363A FI44363A FI43545B FI 43545 B FI43545 B FI 43545B FI 44363 A FI44363 A FI 44363A FI 44363 A FI44363 A FI 44363A FI 43545 B FI43545 B FI 43545B
Authority
FI
Finland
Application number
FI44363A
Other languages
Finnish (fi)
Inventor
E Huber
Original Assignee
Avo Werke August Beisse Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Avo Werke August Beisse Gmbh filed Critical Avo Werke August Beisse Gmbh
Application granted granted Critical
Publication of FI43545B publication Critical patent/FI43545B/fi

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/001Machines for making skinless sausages, e.g. Frankfurters, Wieners
    • A22C11/005Apparatus for binding or tying sausages or meat, e.g. salami, rollades; Filling sausage products into sleeve netting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
FI44363A 1962-04-02 1963-03-07 FI43545B (en:Method)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE1853507 1962-04-02

Publications (1)

Publication Number Publication Date
FI43545B true FI43545B (en:Method) 1970-12-31

Family

ID=5719409

Family Applications (1)

Application Number Title Priority Date Filing Date
FI44363A FI43545B (en:Method) 1962-04-02 1963-03-07

Country Status (2)

Country Link
FI (1) FI43545B (en:Method)
LU (1) LU43243A1 (en:Method)

Also Published As

Publication number Publication date
LU43243A1 (en:Method) 1963-04-22

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