FI20065293A - Method of making cheese - Google Patents
Method of making cheese Download PDFInfo
- Publication number
- FI20065293A FI20065293A FI20065293A FI20065293A FI20065293A FI 20065293 A FI20065293 A FI 20065293A FI 20065293 A FI20065293 A FI 20065293A FI 20065293 A FI20065293 A FI 20065293A FI 20065293 A FI20065293 A FI 20065293A
- Authority
- FI
- Finland
- Prior art keywords
- making cheese
- cheese
- making
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0688—Hard cheese or semi-hard cheese with or without eyes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI20065293A FI121452B (en) | 2006-05-05 | 2006-05-05 | Method of making cheese |
EP07730733A EP2015641A4 (en) | 2006-05-05 | 2007-05-04 | Method for making cheese |
PCT/FI2007/050246 WO2007128872A1 (en) | 2006-05-05 | 2007-05-04 | Method for making cheese |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI20065293 | 2006-05-05 | ||
FI20065293A FI121452B (en) | 2006-05-05 | 2006-05-05 | Method of making cheese |
Publications (3)
Publication Number | Publication Date |
---|---|
FI20065293A0 FI20065293A0 (en) | 2006-05-05 |
FI20065293A true FI20065293A (en) | 2007-11-06 |
FI121452B FI121452B (en) | 2010-11-30 |
Family
ID=36539994
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI20065293A FI121452B (en) | 2006-05-05 | 2006-05-05 | Method of making cheese |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP2015641A4 (en) |
FI (1) | FI121452B (en) |
WO (1) | WO2007128872A1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR3049821B1 (en) * | 2016-04-08 | 2019-06-14 | Savencia Sa | PROCESS FOR PRODUCING AROMATISE CHEESE |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE7737795U1 (en) * | 1977-12-10 | 1978-06-29 | Molkerei-Zentrale Sued Gmbh & Co Kg, 8500 Nuernberg | CHEESE PRODUCT IN BLOCK FORM |
US4298618A (en) * | 1980-04-23 | 1981-11-03 | Farmers Pride Cheese, Inc. | Method of making cheese having zones of different characteristics |
US4680181A (en) * | 1984-02-01 | 1987-07-14 | Hamilton House Marketing, Inc. | Cheese product and method of manufacture |
FR2584269A1 (en) * | 1985-07-05 | 1987-01-09 | Guilloteau Fromagerie | Method for manufacturing a flavoured cheese and cheese obtained |
NL1012973C2 (en) * | 1999-09-03 | 2001-03-06 | Meton | Foodstuff consisting of at least two cheeses and method for preparing them. |
EP1447008A1 (en) * | 2003-02-12 | 2004-08-18 | S.p.A. Egidio Galbani | Process for preparing a multilayer cheese product and multilayer cheese product so obtained |
-
2006
- 2006-05-05 FI FI20065293A patent/FI121452B/en not_active IP Right Cessation
-
2007
- 2007-05-04 WO PCT/FI2007/050246 patent/WO2007128872A1/en active Application Filing
- 2007-05-04 EP EP07730733A patent/EP2015641A4/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
FI121452B (en) | 2010-11-30 |
FI20065293A0 (en) | 2006-05-05 |
EP2015641A4 (en) | 2010-03-10 |
WO2007128872A1 (en) | 2007-11-15 |
EP2015641A1 (en) | 2009-01-21 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Patent granted |
Ref document number: 121452 Country of ref document: FI |
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MM | Patent lapsed |