FI20065293A - Method of making cheese - Google Patents

Method of making cheese Download PDF

Info

Publication number
FI20065293A
FI20065293A FI20065293A FI20065293A FI20065293A FI 20065293 A FI20065293 A FI 20065293A FI 20065293 A FI20065293 A FI 20065293A FI 20065293 A FI20065293 A FI 20065293A FI 20065293 A FI20065293 A FI 20065293A
Authority
FI
Finland
Prior art keywords
making cheese
cheese
making
Prior art date
Application number
FI20065293A
Other languages
Finnish (fi)
Swedish (sv)
Other versions
FI121452B (en
FI20065293A0 (en
Inventor
Matti Pekka Kaerki
Aimo Tiilikka
Original Assignee
Valio Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valio Oy filed Critical Valio Oy
Priority to FI20065293A priority Critical patent/FI121452B/en
Publication of FI20065293A0 publication Critical patent/FI20065293A0/en
Priority to EP07730733A priority patent/EP2015641A4/en
Priority to PCT/FI2007/050246 priority patent/WO2007128872A1/en
Publication of FI20065293A publication Critical patent/FI20065293A/en
Application granted granted Critical
Publication of FI121452B publication Critical patent/FI121452B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0688—Hard cheese or semi-hard cheese with or without eyes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
FI20065293A 2006-05-05 2006-05-05 Method of making cheese FI121452B (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FI20065293A FI121452B (en) 2006-05-05 2006-05-05 Method of making cheese
EP07730733A EP2015641A4 (en) 2006-05-05 2007-05-04 Method for making cheese
PCT/FI2007/050246 WO2007128872A1 (en) 2006-05-05 2007-05-04 Method for making cheese

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20065293 2006-05-05
FI20065293A FI121452B (en) 2006-05-05 2006-05-05 Method of making cheese

Publications (3)

Publication Number Publication Date
FI20065293A0 FI20065293A0 (en) 2006-05-05
FI20065293A true FI20065293A (en) 2007-11-06
FI121452B FI121452B (en) 2010-11-30

Family

ID=36539994

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20065293A FI121452B (en) 2006-05-05 2006-05-05 Method of making cheese

Country Status (3)

Country Link
EP (1) EP2015641A4 (en)
FI (1) FI121452B (en)
WO (1) WO2007128872A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3049821B1 (en) * 2016-04-08 2019-06-14 Savencia Sa PROCESS FOR PRODUCING AROMATISE CHEESE

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE7737795U1 (en) * 1977-12-10 1978-06-29 Molkerei-Zentrale Sued Gmbh & Co Kg, 8500 Nuernberg CHEESE PRODUCT IN BLOCK FORM
US4298618A (en) * 1980-04-23 1981-11-03 Farmers Pride Cheese, Inc. Method of making cheese having zones of different characteristics
US4680181A (en) * 1984-02-01 1987-07-14 Hamilton House Marketing, Inc. Cheese product and method of manufacture
FR2584269A1 (en) * 1985-07-05 1987-01-09 Guilloteau Fromagerie Method for manufacturing a flavoured cheese and cheese obtained
NL1012973C2 (en) * 1999-09-03 2001-03-06 Meton Foodstuff consisting of at least two cheeses and method for preparing them.
EP1447008A1 (en) * 2003-02-12 2004-08-18 S.p.A. Egidio Galbani Process for preparing a multilayer cheese product and multilayer cheese product so obtained

Also Published As

Publication number Publication date
FI121452B (en) 2010-11-30
FI20065293A0 (en) 2006-05-05
EP2015641A1 (en) 2009-01-21
EP2015641A4 (en) 2010-03-10
WO2007128872A1 (en) 2007-11-15

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