FI20055616A0 - Method for modifying the structure of a preparation - Google Patents

Method for modifying the structure of a preparation

Info

Publication number
FI20055616A0
FI20055616A0 FI20055616A FI20055616A FI20055616A0 FI 20055616 A0 FI20055616 A0 FI 20055616A0 FI 20055616 A FI20055616 A FI 20055616A FI 20055616 A FI20055616 A FI 20055616A FI 20055616 A0 FI20055616 A0 FI 20055616A0
Authority
FI
Finland
Prior art keywords
modifying
preparation
Prior art date
Application number
FI20055616A
Other languages
Finnish (fi)
Swedish (sv)
Other versions
FI20055616A (en
FI121525B (en
Inventor
Kirsi Rajakari
Anna Rautio
Olli Tossavainen
Aino Sivonen
Original Assignee
Valio Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valio Oy filed Critical Valio Oy
Priority to FI20055616A priority Critical patent/FI121525B/en
Publication of FI20055616A0 publication Critical patent/FI20055616A0/en
Priority to JP2008541774A priority patent/JP2009516522A/en
Priority to EP20060808047 priority patent/EP1951061A4/en
Priority to PCT/FI2006/050506 priority patent/WO2007060288A1/en
Publication of FI20055616A publication Critical patent/FI20055616A/en
Application granted granted Critical
Publication of FI121525B publication Critical patent/FI121525B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C17/00—Buttermilk; Buttermilk preparations
    • A23C17/02—Buttermilk; Buttermilk preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
FI20055616A 2005-11-22 2005-11-22 Process for the preparation of a fermented fresh dairy product FI121525B (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
FI20055616A FI121525B (en) 2005-11-22 2005-11-22 Process for the preparation of a fermented fresh dairy product
JP2008541774A JP2009516522A (en) 2005-11-22 2006-11-21 How to change the texture of a preparation
EP20060808047 EP1951061A4 (en) 2005-11-22 2006-11-21 Method of modifying the texture of a preparation
PCT/FI2006/050506 WO2007060288A1 (en) 2005-11-22 2006-11-21 Method of modifying the texture of a preparation

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20055616 2005-11-22
FI20055616A FI121525B (en) 2005-11-22 2005-11-22 Process for the preparation of a fermented fresh dairy product

Publications (3)

Publication Number Publication Date
FI20055616A0 true FI20055616A0 (en) 2005-11-22
FI20055616A FI20055616A (en) 2007-05-23
FI121525B FI121525B (en) 2010-12-31

Family

ID=35458856

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20055616A FI121525B (en) 2005-11-22 2005-11-22 Process for the preparation of a fermented fresh dairy product

Country Status (4)

Country Link
EP (1) EP1951061A4 (en)
JP (1) JP2009516522A (en)
FI (1) FI121525B (en)
WO (1) WO2007060288A1 (en)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI20065387A0 (en) * 2006-06-07 2006-06-07 Valtion Teknillinen Dairy product and process for its preparation
FI121161B (en) * 2006-12-11 2010-08-13 Valio Oy Process for processing the structure of an energy-poor preparation
US20090061046A1 (en) * 2007-08-02 2009-03-05 Novozymes A/S Method for producing an acidified milk drink
DK2393369T3 (en) 2009-02-05 2018-01-08 Chr Hansen As Process for preparing an acidified milk product
WO2010089381A2 (en) 2009-02-05 2010-08-12 Chr. Hansen A/S Method for producing an acidified milk product
EP2405764B2 (en) 2009-03-13 2022-07-27 Chr. Hansen A/S Method for producing an acidified milk product
FI123158B (en) * 2009-05-04 2012-11-30 Valio Oy Milk protein product and method for its preparation
WO2011024994A1 (en) * 2009-08-31 2011-03-03 味の素株式会社 Low-fat or fat-free yoghurt, and process for production thereof
US20120301576A1 (en) 2010-02-03 2012-11-29 Dsm Ip Assets B.V. Use of sialidase in dairy technology
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
EP2731446A4 (en) 2011-07-12 2015-04-15 Methods and compositions for consumables
WO2013010037A1 (en) * 2011-07-12 2013-01-17 Lyrical Foods, Inc. Methods and compositions for consumables
FI124816B (en) * 2011-08-31 2015-02-13 Valio Oy Process for the preparation of a product containing physically modified fat globules and a product made by the process
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
US20150216211A1 (en) * 2012-08-21 2015-08-06 Compagnie Gervais Danone Food composition including a mixture of milk permeate and vegetable meal
ES2875952T3 (en) 2013-01-11 2021-11-11 Impossible Foods Inc Methods and compositions for consumer products
BR112015016651A2 (en) 2013-01-11 2017-07-11 Impossible Foods Inc non-dairy cheese replica comprising a coacervado
EP3628173A1 (en) 2014-03-31 2020-04-01 Impossible Foods Inc. Ground meat replicas
RU2590724C2 (en) * 2014-09-15 2016-07-10 Акционерное общество "Промпоставка-М" Method for production of yoghurt using transglutaminase enzyme preparation
JP6588552B2 (en) * 2014-12-27 2019-10-09 ヒルズ・ペット・ニュートリシャン・インコーポレーテッド Methods and compositions for reducing immune recognition of food proteins
EP3291684B1 (en) * 2015-04-30 2019-03-06 GEA Mechanical Equipment Italia S.p.A. Method for making yogurt or another fermented milk-based product
JP7047227B2 (en) 2016-04-01 2022-04-05 オートリー アクチエボラグ Viscosity-enhanced oat-based and fermented oat-based products
WO2020254576A1 (en) 2019-06-20 2020-12-24 Novozymes A/S Cross-linked milk protein co-precipitate
KR20220029718A (en) 2019-07-05 2022-03-08 노보자임스 에이/에스 Process for making acidified dairy products

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5959151A (en) * 1982-09-29 1984-04-04 Ajinomoto Co Inc Preparation of novel gelatinous food
DK41892D0 (en) * 1992-03-27 1992-03-27 Novo Nordisk As
AU761467B2 (en) * 1998-06-09 2003-06-05 Ajinomoto Co., Inc. Novel enzyme-treated protein-containing food, and methods for producing the same
JP3345589B2 (en) * 1999-03-29 2002-11-18 雪印乳業株式会社 Fermented milk having mochi-like texture and method for producing the same
JP2001252011A (en) * 2000-03-10 2001-09-18 Koiwai Nyugyo Kk Method for producing yogurt
JP3951584B2 (en) * 2000-10-10 2007-08-01 味の素株式会社 Method for producing modified raw milk and dairy product using the same
US6416797B1 (en) * 2001-02-14 2002-07-09 Kraft Foods Holdings, Inc. Process for making a wheyless cream cheese using transglutaminase
NZ527436A (en) * 2003-08-07 2005-08-26 Fonterra Co Operative Group Dairy product and process for producing a milk protein concentrate high in whey protein and enhancing cheese yields
EP1749447B1 (en) * 2004-05-10 2014-08-27 Ajinomoto Co., Inc. Method of producing yogurt
JP2007104905A (en) * 2005-10-11 2007-04-26 Ajinomoto Co Inc Method for producing dairy product

Also Published As

Publication number Publication date
FI20055616A (en) 2007-05-23
FI121525B (en) 2010-12-31
WO2007060288A1 (en) 2007-05-31
EP1951061A4 (en) 2011-04-27
JP2009516522A (en) 2009-04-23
EP1951061A1 (en) 2008-08-06

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Legal Events

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