FI20055588L - Liquid natamycin composition, process for its preparation, its use and protected products - Google Patents

Liquid natamycin composition, process for its preparation, its use and protected products Download PDF

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Publication number
FI20055588L
FI20055588L FI20055588A FI20055588A FI20055588L FI 20055588 L FI20055588 L FI 20055588L FI 20055588 A FI20055588 A FI 20055588A FI 20055588 A FI20055588 A FI 20055588A FI 20055588 L FI20055588 L FI 20055588L
Authority
FI
Finland
Prior art keywords
composition
natamycin
polyhydric
relates
preparation
Prior art date
Application number
FI20055588A
Other languages
Finnish (fi)
Swedish (sv)
Other versions
FI20055588A0 (en
Inventor
Tania Schellaars
Peter Wisler
Jonathon Mallinson
Kersti Haugan
Stephane Constant
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco filed Critical Danisco
Priority to FI20055588A priority Critical patent/FI20055588L/en
Publication of FI20055588A0 publication Critical patent/FI20055588A0/en
Priority to PCT/EP2006/068027 priority patent/WO2007051813A2/en
Publication of FI20055588L publication Critical patent/FI20055588L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N43/00—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds
    • A01N43/90—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having two or more relevant hetero rings, condensed among themselves or with a common carbocyclic ring system
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/08—Preserving finished, partly finished or par-baked bakery products; Improving by coating, e.g. with microbiocidal agents, with protective films

Abstract

The invention relates to a liquid natamycin composition for protecting perishable goods such as food and feed products and agricultural products. The composition comprises an antifungally effective amount of natamycin in an alcoholic solvent. The solvent contains a physically stabilizing amount of polyhydric alcohol(s) and is selected from polyhydric alcohols, mixtures of polyhydric alcohols and mixtures of polyhydric and monohydric alcohols. The composition comprises a physically stable solution, sol or suspension of natamycin in the alcoholic solvent. The amount of water is preferably limited to the innate water included in the alcohol(s). The invention also relates to a process for preparing the composition by mixing the components and to the use of the composition as such or in diluted form, especially by spraying on bakery. The invention also relates to the natamycin treated goods.
FI20055588A 2005-11-02 2005-11-02 Liquid natamycin composition, process for its preparation, its use and protected products FI20055588L (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FI20055588A FI20055588L (en) 2005-11-02 2005-11-02 Liquid natamycin composition, process for its preparation, its use and protected products
PCT/EP2006/068027 WO2007051813A2 (en) 2005-11-02 2006-11-02 Liquid natamycin composition, process for preparing same, use thereof and protected products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI20055588A FI20055588L (en) 2005-11-02 2005-11-02 Liquid natamycin composition, process for its preparation, its use and protected products

Publications (2)

Publication Number Publication Date
FI20055588A0 FI20055588A0 (en) 2005-11-02
FI20055588L true FI20055588L (en) 2007-05-03

Family

ID=35458829

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20055588A FI20055588L (en) 2005-11-02 2005-11-02 Liquid natamycin composition, process for its preparation, its use and protected products

Country Status (2)

Country Link
FI (1) FI20055588L (en)
WO (1) WO2007051813A2 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL3271470T3 (en) * 2015-03-19 2020-06-15 Valent Biosciences Llc Concentrated natamycin suspension formulations
WO2019154887A1 (en) 2018-02-08 2019-08-15 Dsm Ip Assets B.V. Solution comprising natamycin
MX2020008350A (en) 2018-02-08 2020-09-25 Dsm Ip Assets Bv Natamycin for the preservation of a baked product.
CN114208874A (en) * 2021-11-12 2022-03-22 山东福瑞达生物科技有限公司 Oil-soluble natamycin preparation and preparation method and application thereof

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR9405613A (en) * 1993-09-29 1999-05-25 Gist Brocades Nv A new antifungal composition
US7816332B2 (en) * 2003-06-02 2010-10-19 Dsm Ip Assets B.V. Stable aqueous solution of natamycin fungicide
US20050163895A1 (en) * 2004-01-28 2005-07-28 Graham Williams Baked product with increased shelf life and process for increasing the shelf life of baked products

Also Published As

Publication number Publication date
FI20055588A0 (en) 2005-11-02
WO2007051813A3 (en) 2007-10-25
WO2007051813A2 (en) 2007-05-10

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