FI20050624A0 - Menetelmä kypsytetyn juuston saattamiseksi liukoiseen muotoon - Google Patents

Menetelmä kypsytetyn juuston saattamiseksi liukoiseen muotoon

Info

Publication number
FI20050624A0
FI20050624A0 FI20050624A FI20050624A FI20050624A0 FI 20050624 A0 FI20050624 A0 FI 20050624A0 FI 20050624 A FI20050624 A FI 20050624A FI 20050624 A FI20050624 A FI 20050624A FI 20050624 A0 FI20050624 A0 FI 20050624A0
Authority
FI
Finland
Prior art keywords
bringing
procedure
soluble form
ripened cheese
ripened
Prior art date
Application number
FI20050624A
Other languages
English (en)
Swedish (sv)
Other versions
FI20050624L (fi
Inventor
Jeff Loev
Monica Loev
Original Assignee
Glubikan Ab Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Glubikan Ab Oy filed Critical Glubikan Ab Oy
Priority to FI20050624A priority Critical patent/FI20050624L/fi
Publication of FI20050624A0 publication Critical patent/FI20050624A0/fi
Priority to EP06397011A priority patent/EP1733623A1/en
Priority to US11/451,504 priority patent/US20060286253A1/en
Publication of FI20050624L publication Critical patent/FI20050624L/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0904—Liquid cheese products, e.g. beverages, sauces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0917—Addition, to cheese or curd, of whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
FI20050624A 2005-06-13 2005-06-13 Menetelmä kypsytetyn juuston saattamiseksi liukoiseen muotoon FI20050624L (fi)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FI20050624A FI20050624L (fi) 2005-06-13 2005-06-13 Menetelmä kypsytetyn juuston saattamiseksi liukoiseen muotoon
EP06397011A EP1733623A1 (en) 2005-06-13 2006-06-12 Method for liquefaction of cured cheese
US11/451,504 US20060286253A1 (en) 2005-06-13 2006-06-13 Method for liquefaction of cured cheese

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI20050624A FI20050624L (fi) 2005-06-13 2005-06-13 Menetelmä kypsytetyn juuston saattamiseksi liukoiseen muotoon

Publications (2)

Publication Number Publication Date
FI20050624A0 true FI20050624A0 (fi) 2005-06-13
FI20050624L FI20050624L (fi) 2006-12-14

Family

ID=34778344

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20050624A FI20050624L (fi) 2005-06-13 2005-06-13 Menetelmä kypsytetyn juuston saattamiseksi liukoiseen muotoon

Country Status (3)

Country Link
US (1) US20060286253A1 (fi)
EP (1) EP1733623A1 (fi)
FI (1) FI20050624L (fi)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2134187B1 (en) * 2007-04-10 2016-10-05 Food Mechanique Australia Pty Limited Liquefaction of cheese

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2688553A (en) * 1951-05-16 1954-09-07 Geed Inc Liquid cheese composition and method of preparing the same
US3406076A (en) * 1965-09-15 1968-10-15 Battelle Development Corp Process for making cheese by coagulating milk at a low temperature
US4552774A (en) * 1983-11-14 1985-11-12 Land O'lakes, Inc. Cheese-like product
US4568555A (en) * 1985-05-02 1986-02-04 Nabisco Brands, Inc. Cheese sauce
US4689239A (en) * 1986-08-22 1987-08-25 General Foods Corporation Aseptically processed, natural, dairy-based sauces
US5304387A (en) * 1992-06-01 1994-04-19 Kraft General Foods, Inc. Method of making a high moisture non-fat cheese sauce
US5584937A (en) * 1992-06-18 1996-12-17 Opta Food Ingredients, Inc. Starch-based texturizing agent
NL1013430C2 (nl) * 1999-10-29 2001-05-02 Vika Food Ingredients B V Kaassaus en werkwijze voor de bereiding ervan.
US6406724B1 (en) * 2000-09-12 2002-06-18 Kraft Foods Holdings, Inc. Natural biogenerated cheese flavoring system
EP2476318B1 (en) * 2004-05-03 2016-06-22 Leprino Foods Company Cheese and methods for making such cheese

Also Published As

Publication number Publication date
FI20050624L (fi) 2006-12-14
EP1733623A1 (en) 2006-12-20
US20060286253A1 (en) 2006-12-21

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