FI20041240A0 - Procedure for esterifying fatty acids - Google Patents

Procedure for esterifying fatty acids

Info

Publication number
FI20041240A0
FI20041240A0 FI20041240A FI20041240A FI20041240A0 FI 20041240 A0 FI20041240 A0 FI 20041240A0 FI 20041240 A FI20041240 A FI 20041240A FI 20041240 A FI20041240 A FI 20041240A FI 20041240 A0 FI20041240 A0 FI 20041240A0
Authority
FI
Finland
Prior art keywords
procedure
fatty acids
esterifying fatty
esterifying
acids
Prior art date
Application number
FI20041240A
Other languages
Finnish (fi)
Swedish (sv)
Inventor
Simo Laakso
Marjatta Vahvaselkae
Sanna Jaakola
Pekka Lehtinen
Original Assignee
Raisio Yhtymae Oyj
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Raisio Yhtymae Oyj filed Critical Raisio Yhtymae Oyj
Priority to FI20041240A priority Critical patent/FI20041240A0/en
Publication of FI20041240A0 publication Critical patent/FI20041240A0/en
Priority to PCT/FI2005/000411 priority patent/WO2006035107A1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6436—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6436—Fatty acid esters
    • C12P7/6445—Glycerides
    • C12P7/6454—Glycerides by esterification

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
FI20041240A 2004-09-27 2004-09-27 Procedure for esterifying fatty acids FI20041240A0 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FI20041240A FI20041240A0 (en) 2004-09-27 2004-09-27 Procedure for esterifying fatty acids
PCT/FI2005/000411 WO2006035107A1 (en) 2004-09-27 2005-09-27 Process for esterifying fatty acids

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI20041240A FI20041240A0 (en) 2004-09-27 2004-09-27 Procedure for esterifying fatty acids

Publications (1)

Publication Number Publication Date
FI20041240A0 true FI20041240A0 (en) 2004-09-27

Family

ID=33041572

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20041240A FI20041240A0 (en) 2004-09-27 2004-09-27 Procedure for esterifying fatty acids

Country Status (2)

Country Link
FI (1) FI20041240A0 (en)
WO (1) WO2006035107A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109287631B (en) * 2018-08-29 2021-01-29 广东省生物资源应用研究所 Application of soy sauce residue glyceride in preparation of preparation for preventing and treating micro-pests or foliar fungal and bacterial diseases

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1075966A (en) * 1975-06-20 1980-04-22 Standard Oil Company Method to improve the physical organoleptical and functional properties of flour-based products through the use of yeast and product of said method
GB1577933A (en) * 1976-02-11 1980-10-29 Unilever Ltd Fat process and composition
DE10102337A1 (en) * 2001-01-19 2002-07-25 Basf Plant Science Gmbh Preparing ester containing polyunsaturated fatty acids, useful e.g. in animal or human nutrition, by transforming organism with desaturase gene from Phaeodactylum tricornatum
FI115842B (en) * 2002-03-27 2005-07-29 Valio Oy Process for the preparation of conjugated linoleic acid

Also Published As

Publication number Publication date
WO2006035107A1 (en) 2006-04-06

Similar Documents

Publication Publication Date Title
IL182103A0 (en) Benzimidazole acetic acids exhibiting
ATE469118T1 (en) BRANCHED DICARBONIC ACID DIESTERS
NO20054957D0 (en) Substituted carboxylic acids
DK1663936T3 (en) Biaryloxymethylaren-carboxylic acids
EP1973546A4 (en) Cholesteryl ester transfer protein inhibitors
EP1942904A4 (en) Cholesteryl ester transfer protein inhibitors
IL183288A0 (en) Biaryloxymethylarene carboxylic acids
NO20055129D0 (en) Phenyl-substituted carboxylic acids
DK1773312T3 (en) Composition comprising statins and omega-3 fatty acids
IL181330A0 (en) Thiazolo-naphthyl acids
IL210233A0 (en) Omega 3 fatty acid formulations
FR2882056B1 (en) UNSATURATED BOROCARBON DIPYRROMETHENES-BORE
NO20054747D0 (en) Phosphoric acid ester demulsifying composition
DE602006001073D1 (en) cattle brand
DE502006002766D1 (en) PYROGLUTAMINEIC ACID ESTERS WITH IMPROVED BIODEGRADABILITY
ZA200609727B (en) Carbonylation of ester
ITTO20050184A1 (en) QUICK CONNECTOR
DE602004025494D1 (en) LIQUID CYCLOHEXANTRICARBOXYLIC ACID ANHYDRIDE
ATE397582T1 (en) NEW DICARBONIC ACID DERIVATIVES
DE502004008946D1 (en) Ethercarboxylic acids based on alkoxylated styrylphenols
GB0428384D0 (en) Eicosapentaenoic acid
SE0501009L (en) Deodorization procedure
FI20041240A0 (en) Procedure for esterifying fatty acids
DE50310264D1 (en) PROCESS FOR PREPARING LIGHT-COLORED FATS UREALKANOLAMIDP OLYALKYLENE GLYCOLETHER
FR2882055B1 (en) DIBENZOPYRROMETHENES-BORE BOROCARBONES UNSATURATED

Legal Events

Date Code Title Description
FD Application lapsed