FI20011907A - Melt crystallization of sugar and sugar alcohol - Google Patents

Melt crystallization of sugar and sugar alcohol

Info

Publication number
FI20011907A
FI20011907A FI20011907A FI20011907A FI20011907A FI 20011907 A FI20011907 A FI 20011907A FI 20011907 A FI20011907 A FI 20011907A FI 20011907 A FI20011907 A FI 20011907A FI 20011907 A FI20011907 A FI 20011907A
Authority
FI
Finland
Prior art keywords
sugar
melt crystallization
alcohol
sugar alcohol
crystallization
Prior art date
Application number
FI20011907A
Other languages
Finnish (fi)
Swedish (sv)
Other versions
FI20011907A0 (en
Inventor
Heikki Heikkilae
Mirja Lindroos
Marco Giulietti
Marcelo Seckler
Joachim Ulrich
Sandra Peters-Erjawetz
Uta Luedecke
Original Assignee
Xyrofin Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Xyrofin Oy filed Critical Xyrofin Oy
Priority to FI20011907A priority Critical patent/FI20011907A/en
Publication of FI20011907A0 publication Critical patent/FI20011907A0/en
Priority to GB0222387A priority patent/GB2382038B/en
Publication of FI20011907A publication Critical patent/FI20011907A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
    • C13B30/02—Crystallisation; Crystallising apparatus
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K3/00—Invert sugar; Separation of glucose or fructose from invert sugar
FI20011907A 2001-09-28 2001-09-28 Melt crystallization of sugar and sugar alcohol FI20011907A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FI20011907A FI20011907A (en) 2001-09-28 2001-09-28 Melt crystallization of sugar and sugar alcohol
GB0222387A GB2382038B (en) 2001-09-28 2002-09-26 Melt crystallization of sugars and sugar alcohols

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI20011907A FI20011907A (en) 2001-09-28 2001-09-28 Melt crystallization of sugar and sugar alcohol

Publications (2)

Publication Number Publication Date
FI20011907A0 FI20011907A0 (en) 2001-09-28
FI20011907A true FI20011907A (en) 2003-03-29

Family

ID=8561971

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20011907A FI20011907A (en) 2001-09-28 2001-09-28 Melt crystallization of sugar and sugar alcohol

Country Status (2)

Country Link
FI (1) FI20011907A (en)
GB (1) GB2382038B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102657303B (en) * 2009-04-15 2013-12-11 牛蓉 Sugar alcohol rock candy and preparation method
MX2018009634A (en) 2016-02-19 2018-12-17 Intercontinental Great Brands Llc Processes to create multiple value streams from biomass sources.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01273600A (en) * 1988-04-25 1989-11-01 Calpis Food Ind Co Ltd:The Production of granular saccharides
US5158789A (en) * 1991-08-09 1992-10-27 Ici Americas Inc. Melt cocrystallized sorbitol/xylitol compositions
DE4226049A1 (en) * 1992-08-06 1994-02-10 Cerestar Holding Bv Prepn. of highly pure crystalline dextrose mono:hydrate - from a sugar syrup contg. small amts. of fructose
IT1313586B1 (en) * 1999-07-30 2002-09-09 Vomm Chemipharma Srl METHOD OF CRYSTALLIZATION OF SORBITOL AND CRYSTALLIZED SORBITOL WHAT IS OBTAINED.

Also Published As

Publication number Publication date
FI20011907A0 (en) 2001-09-28
GB0222387D0 (en) 2002-11-06
GB2382038B (en) 2005-04-06
GB2382038A (en) 2003-05-21

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