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Publication of ES8707082A1publicationCriticalpatent/ES8707082A1/en
Publication of ES554892A0publicationCriticalpatent/ES554892A0/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
The machine consists of a first roller for calibrating the dough thickness, with its axis parallel with that of a main roller and positioned at a certain distance from it; a longitudinal cutter roller with a shaft carrying a number of disc knives perpendicular to the supporting roller; a second transverse cutting roller with a number of knives inclined w.r.t. supporting roller; and a sepg. belt suitable for receiving the flow of cut dough triangles.