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ORTIZ ORTIZ DE BARRON VICTORIANO
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ORTIZ ORTIZ DE BARRON VICTORIANO
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Priority to ES0085933UpriorityCriticalpatent/ES85933Y/en
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Publication of ES85933YpublicationCriticalpatent/ES85933Y/en
Polysaccharides And Polysaccharide Derivatives
(AREA)
Abstract
Improved cooking stove, characterized in that the heat current follows a deliberately elongated trajectory in more than the usual surface in order to make the most of the calories, whose heat current, after passing under the hob of the hob, continues crossing another new trajectory under another sheet forming a partition, passing to a chimney that is the one that determines the shot and by which it goes out to the outside. (Machine-translation by Google Translate, not legally binding)