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Microlife Technics Inc
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Microlife Technics Inc
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Publication date
Application filed by Microlife Technics IncfiledCriticalMicrolife Technics Inc
Publication of ES524141A0publicationCriticalpatent/ES524141A0/es
Publication of ES8405593A1publicationCriticalpatent/ES8405593A1/es
Micro-Organisms Or Cultivation Processes Thereof
(AREA)
Dairy Products
(AREA)
Abstract
METODO PARA PREPARAR UN PRODUCTO FERMENTADO.COMPRENDE LAS SIGUIENTES OPERACIONES: PRIMERA, EN UN RECIPIENTE ADECUADO SE PONE UN ALIMENTO QUE CONTIENE DEXTROSA ADEMAS DE SACAROSA Y LACTOSA; SEGUNDA, SOBRE DICHO ALIMENTO SE PREPARA UN CULTIVO DE UN LACTOBACILLUS CON CARACTERISTICAS IDENTIFICADORAS ESENCIALES DE LACTOBACILLUS SP. NRRL-3-15.036, EL CUAL FERMENTA LA DEXTROSA PARA PRODUCIR ACIDO LACTICO Y NO FERMENTA LA SACAROSA NI LA LACTOSA PARA PRODUCIR ACIDO LACTICO; Y POR ULTIMO, SE DEJA FERMENTAR EL ALIMENTO QUE CONTIENE DICHO CULTIVO, HASTA OBTENER EL PRODUCTOFERMENTADO.DE APLICACION EN LA OBTENCION DE CARNE FERMENTADA.
ES524141A1982-09-271983-07-15Un metodo mejorado para preparar un producto fermentado.
ExpiredES8405593A1
(es)