ES8402707A1 - Prodn. of savoury snacks - Google Patents

Prodn. of savoury snacks

Info

Publication number
ES8402707A1
ES8402707A1 ES519602A ES519602A ES8402707A1 ES 8402707 A1 ES8402707 A1 ES 8402707A1 ES 519602 A ES519602 A ES 519602A ES 519602 A ES519602 A ES 519602A ES 8402707 A1 ES8402707 A1 ES 8402707A1
Authority
ES
Spain
Prior art keywords
drum
snacks
olives
strips
prodn
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES519602A
Other languages
Spanish (es)
Other versions
ES519602A0 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES519602A priority Critical patent/ES519602A0/en
Priority to GR73732A priority patent/GR81456B/el
Priority to US06/577,784 priority patent/US4596182A/en
Publication of ES8402707A1 publication Critical patent/ES8402707A1/en
Publication of ES519602A0 publication Critical patent/ES519602A0/en
Granted legal-status Critical Current

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

A series of rectangular sections of identical dimensions are obtained by cutting opened and extended natural peppers. These are then cut into strips of identical width and length. The strips are aligned longitudinally and fed to a drum in which portions suitable for the snacks are produced by successive transverse cuts. An assembly between this drum and the drum of a stoning-stuffing machine allows transfer of the portions. After stuffing the olives, suitable impellers determine the positioning of the snacks, closing the openings of the olives.
ES519602A 1983-02-07 1983-02-07 PROCEDURE FOR THE SUPPLY OF PEPPER COVERS TO OLIVES WITH FILLING. Granted ES519602A0 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
ES519602A ES519602A0 (en) 1983-02-07 1983-02-07 PROCEDURE FOR THE SUPPLY OF PEPPER COVERS TO OLIVES WITH FILLING.
GR73732A GR81456B (en) 1983-02-07 1984-02-07
US06/577,784 US4596182A (en) 1983-02-07 1984-02-07 Method for providing tops to close pitted fruit and a machine for putting it into practice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES519602A ES519602A0 (en) 1983-02-07 1983-02-07 PROCEDURE FOR THE SUPPLY OF PEPPER COVERS TO OLIVES WITH FILLING.

Publications (2)

Publication Number Publication Date
ES8402707A1 true ES8402707A1 (en) 1984-03-01
ES519602A0 ES519602A0 (en) 1984-03-01

Family

ID=8485302

Family Applications (1)

Application Number Title Priority Date Filing Date
ES519602A Granted ES519602A0 (en) 1983-02-07 1983-02-07 PROCEDURE FOR THE SUPPLY OF PEPPER COVERS TO OLIVES WITH FILLING.

Country Status (1)

Country Link
ES (1) ES519602A0 (en)

Also Published As

Publication number Publication date
ES519602A0 (en) 1984-03-01

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