ES77287A1 - Improvements in the neutralization of oils and fats. - Google Patents

Improvements in the neutralization of oils and fats.

Info

Publication number
ES77287A1
ES77287A1 ES77287A ES77287A ES77287A1 ES 77287 A1 ES77287 A1 ES 77287A1 ES 77287 A ES77287 A ES 77287A ES 77287 A ES77287 A ES 77287A ES 77287 A1 ES77287 A1 ES 77287A1
Authority
ES
Spain
Prior art keywords
fats
neutralization
oils
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES77287A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES77287A priority Critical patent/ES77287A1/en
Publication of ES77287A1 publication Critical patent/ES77287A1/en
Expired legal-status Critical Current

Links

ES77287A 1921-03-04 1921-03-04 Improvements in the neutralization of oils and fats. Expired ES77287A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES77287A ES77287A1 (en) 1921-03-04 1921-03-04 Improvements in the neutralization of oils and fats.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES77287A ES77287A1 (en) 1921-03-04 1921-03-04 Improvements in the neutralization of oils and fats.

Publications (1)

Publication Number Publication Date
ES77287A1 true ES77287A1 (en) 1921-04-16

Family

ID=64248955

Family Applications (1)

Application Number Title Priority Date Filing Date
ES77287A Expired ES77287A1 (en) 1921-03-04 1921-03-04 Improvements in the neutralization of oils and fats.

Country Status (1)

Country Link
ES (1) ES77287A1 (en)

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