ES71884A2 - A procedure for curing sausages and other meat preparations. - Google Patents

A procedure for curing sausages and other meat preparations.

Info

Publication number
ES71884A2
ES71884A2 ES71884A ES71884A ES71884A2 ES 71884 A2 ES71884 A2 ES 71884A2 ES 71884 A ES71884 A ES 71884A ES 71884 A ES71884 A ES 71884A ES 71884 A2 ES71884 A2 ES 71884A2
Authority
ES
Spain
Prior art keywords
sausages
curing
procedure
meat preparations
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES71884A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Jurnet Castella Gines
Original Assignee
Jurnet Castella Gines
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jurnet Castella Gines filed Critical Jurnet Castella Gines
Priority to ES71884A priority Critical patent/ES71884A2/en
Publication of ES71884A2 publication Critical patent/ES71884A2/en
Expired legal-status Critical Current

Links

ES71884A 1919-12-15 1919-12-15 A procedure for curing sausages and other meat preparations. Expired ES71884A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES71884A ES71884A2 (en) 1919-12-15 1919-12-15 A procedure for curing sausages and other meat preparations.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES71884A ES71884A2 (en) 1919-12-15 1919-12-15 A procedure for curing sausages and other meat preparations.

Publications (1)

Publication Number Publication Date
ES71884A2 true ES71884A2 (en) 1920-07-08

Family

ID=69372260

Family Applications (1)

Application Number Title Priority Date Filing Date
ES71884A Expired ES71884A2 (en) 1919-12-15 1919-12-15 A procedure for curing sausages and other meat preparations.

Country Status (1)

Country Link
ES (1) ES71884A2 (en)

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