ES69964A1 - A new procedure for preparing wines or liqueurs with egg yolks. - Google Patents

A new procedure for preparing wines or liqueurs with egg yolks.

Info

Publication number
ES69964A1
ES69964A1 ES69964A ES69964A ES69964A1 ES 69964 A1 ES69964 A1 ES 69964A1 ES 69964 A ES69964 A ES 69964A ES 69964 A ES69964 A ES 69964A ES 69964 A1 ES69964 A1 ES 69964A1
Authority
ES
Spain
Prior art keywords
liqueurs
wines
preparing
new procedure
egg yolks
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES69964A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gnocchi Maurizio
Original Assignee
Gnocchi Maurizio
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gnocchi Maurizio filed Critical Gnocchi Maurizio
Priority to ES69964A priority Critical patent/ES69964A1/en
Publication of ES69964A1 publication Critical patent/ES69964A1/en
Expired legal-status Critical Current

Links

ES69964A 1919-06-04 1919-06-04 A new procedure for preparing wines or liqueurs with egg yolks. Expired ES69964A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES69964A ES69964A1 (en) 1919-06-04 1919-06-04 A new procedure for preparing wines or liqueurs with egg yolks.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES69964A ES69964A1 (en) 1919-06-04 1919-06-04 A new procedure for preparing wines or liqueurs with egg yolks.

Publications (1)

Publication Number Publication Date
ES69964A1 true ES69964A1 (en) 1919-07-01

Family

ID=64242420

Family Applications (1)

Application Number Title Priority Date Filing Date
ES69964A Expired ES69964A1 (en) 1919-06-04 1919-06-04 A new procedure for preparing wines or liqueurs with egg yolks.

Country Status (1)

Country Link
ES (1) ES69964A1 (en)

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