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Individual
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Individual
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Priority to ES61180ApriorityCriticalpatent/ES61180A2/en
Publication of ES61180A2publicationCriticalpatent/ES61180A2/en
ES61180A1915-10-291915-10-29
A new industrial procedure to obtain or improve musts, wines, syrups, honeys and jellies and their derivatives.
ExpiredES61180A2
(en)