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MONSET JOAQUIN
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MONSET JOAQUIN
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Application filed by MONSET JOAQUINfiledCriticalMONSET JOAQUIN
Priority to ES1876005580ApriorityCriticalpatent/ES5580H3/es
Publication of ES5580H3publicationCriticalpatent/ES5580H3/es
Un procedimiento especial mecánico y químico a la vez para evitar por enfriamiento y sequedad las alteraciones o la putrefacción de los pescados conocidos por los nombres de Hippoglossus Vulgaris y de abadejo o bacalao que son causadas por la producción y