ES554664A0 - Procedimiento para la obtencion de porciones de citricos congeladas - Google Patents

Procedimiento para la obtencion de porciones de citricos congeladas

Info

Publication number
ES554664A0
ES554664A0 ES554664A ES554664A ES554664A0 ES 554664 A0 ES554664 A0 ES 554664A0 ES 554664 A ES554664 A ES 554664A ES 554664 A ES554664 A ES 554664A ES 554664 A0 ES554664 A0 ES 554664A0
Authority
ES
Spain
Prior art keywords
procedure
obtaining portions
frozen citrus
citrus
frozen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES554664A
Other languages
English (en)
Other versions
ES8707085A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TRANSFORMACIONS AGRICOLES D AN
Original Assignee
TRANSFORMACIONS AGRICOLES D AN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TRANSFORMACIONS AGRICOLES D AN filed Critical TRANSFORMACIONS AGRICOLES D AN
Priority to ES554664A priority Critical patent/ES8707085A1/es
Priority to EP87500022A priority patent/EP0248753A3/en
Publication of ES554664A0 publication Critical patent/ES554664A0/es
Publication of ES8707085A1 publication Critical patent/ES8707085A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0408—Freezing; Subsequent thawing; Cooling the material being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0408—Freezing; Subsequent thawing; Cooling the material being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B7/0416—Freezing; Subsequent thawing; Cooling the material being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0425—Freezing; Subsequent thawing; Cooling the material not being transported through or in the apparatus, with or without shaping, e.g. in the form of powder, granules or flakes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
ES554664A 1986-05-06 1986-05-06 Procedimiento para la obtencion de porciones de citricos congeladas Expired ES8707085A1 (es)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ES554664A ES8707085A1 (es) 1986-05-06 1986-05-06 Procedimiento para la obtencion de porciones de citricos congeladas
EP87500022A EP0248753A3 (en) 1986-05-06 1987-05-04 Method for freezing citrus fruit portions

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES554664A ES8707085A1 (es) 1986-05-06 1986-05-06 Procedimiento para la obtencion de porciones de citricos congeladas

Publications (2)

Publication Number Publication Date
ES554664A0 true ES554664A0 (es) 1987-07-16
ES8707085A1 ES8707085A1 (es) 1987-07-16

Family

ID=8491233

Family Applications (1)

Application Number Title Priority Date Filing Date
ES554664A Expired ES8707085A1 (es) 1986-05-06 1986-05-06 Procedimiento para la obtencion de porciones de citricos congeladas

Country Status (2)

Country Link
EP (1) EP0248753A3 (es)
ES (1) ES8707085A1 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4122050C2 (de) * 1991-07-03 1996-05-30 Gore W L & Ass Gmbh Antennenanordnung mit Zuleitung zur medizinischen Wärmeapplikation in Körperhohlräumen
FR2706246B1 (fr) * 1993-06-11 1995-11-17 Raymond Bontemps Procédé de fabrication et de conservation de substances cosmétiques végétales fraîches exemptes de conservateur et appliqué à l'état congelé.
US5695764A (en) * 1993-06-11 1997-12-09 Bontemps; Raymond Manufacturing and preservation procedure for fresh plant cosmetic substances free of preservative and applied in the frozen state
ES2092447B1 (es) * 1995-04-27 1997-06-01 Medifrost S A Procedimiento de conservacion de frutas y similares para su posterior exprimido en cualquier epoca del año.
CN104336156A (zh) * 2014-11-17 2015-02-11 苏州大福外贸食品有限公司 半成品芽苗菜的快速加工方法
CN104351319A (zh) * 2014-11-17 2015-02-18 苏州大福外贸食品有限公司 芽苗菜的加工方法
CN104336153A (zh) * 2014-11-17 2015-02-11 苏州大福外贸食品有限公司 半成品速冻叶菜的加工方法
CN104336155A (zh) * 2014-11-17 2015-02-11 苏州大福外贸食品有限公司 半成品根菜的快速加工方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2482202A (en) * 1943-04-10 1949-09-20 Harry A Noyes Freezing comestibles with compatible solutions
US3245226A (en) * 1963-04-25 1966-04-12 Amaziah F Wentworth Apparatus for quick freezing solid foods
US3404989A (en) * 1964-03-09 1968-10-08 Hirtensteiner Walter Earl Method of freezing foods with liquid nitrogen
US3805538A (en) * 1972-07-13 1974-04-23 Chemetron Corp Steady state food freezing process
GB2023789B (en) * 1978-06-16 1982-12-15 Boc Ltd Method and apparatus for cooling or freezing
DK150669C (da) * 1980-05-19 1988-01-04 Gram Brdr As Afgivermekanisme til et fryseapparat
GB2141813B (en) * 1983-05-21 1987-04-15 Star Refrigeration Cooling apparatus

Also Published As

Publication number Publication date
EP0248753A2 (en) 1987-12-09
ES8707085A1 (es) 1987-07-16
EP0248753A3 (en) 1989-10-11

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