ES536932A0 - PROCEDURE TO GOVERN THE PREPARATION OF MEAT PASTA - Google Patents

PROCEDURE TO GOVERN THE PREPARATION OF MEAT PASTA

Info

Publication number
ES536932A0
ES536932A0 ES84536932A ES536932A ES536932A0 ES 536932 A0 ES536932 A0 ES 536932A0 ES 84536932 A ES84536932 A ES 84536932A ES 536932 A ES536932 A ES 536932A ES 536932 A0 ES536932 A0 ES 536932A0
Authority
ES
Spain
Prior art keywords
govern
procedure
preparation
meat pasta
pasta
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES84536932A
Other languages
Spanish (es)
Other versions
ES8600868A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nagema VEB
Original Assignee
Nagema VEB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nagema VEB filed Critical Nagema VEB
Publication of ES536932A0 publication Critical patent/ES536932A0/en
Publication of ES8600868A1 publication Critical patent/ES8600868A1/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00Sausage making ; Apparatus for handling or conveying sausage products during manufacture
ES84536932A 1983-10-21 1984-10-19 Method for controlling mincing Expired ES8600868A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DD25584783A DD221064A1 (en) 1983-10-21 1983-10-21 PROCESS FOR CONTROLLING THE NUTRITION

Publications (2)

Publication Number Publication Date
ES536932A0 true ES536932A0 (en) 1985-10-16
ES8600868A1 ES8600868A1 (en) 1985-10-16

Family

ID=5551238

Family Applications (1)

Application Number Title Priority Date Filing Date
ES84536932A Expired ES8600868A1 (en) 1983-10-21 1984-10-19 Method for controlling mincing

Country Status (6)

Country Link
AT (1) AT386107B (en)
CH (1) CH664907A5 (en)
DD (1) DD221064A1 (en)
DE (1) DE3432709A1 (en)
ES (1) ES8600868A1 (en)
FR (1) FR2553627B1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0746984T3 (en) * 1995-06-07 2002-09-09 Harimex Bv Method and apparatus for forming uniform, closely related products of meat loins
EP1008302A3 (en) * 1998-11-28 2000-08-02 Burkhard Arndt Method and device for controlling the choppers in the manufacture of sausage meat
DE10222814B4 (en) * 2002-05-21 2007-05-03 Nuga AG Kunststoffschneidemühlen Method for operating a knife mill for comminuting plastic material and knife mill operating according to the method

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3259054A (en) * 1964-04-29 1966-07-05 Matheson Company Inc Curing means
US3326530A (en) * 1964-06-01 1967-06-20 Swift & Co Apparatus for dispensing and mixing measured amounts of liquid
DE7733277U1 (en) * 1977-10-28 1978-06-15 Gebrueder Uhl Gmbh & Co Kg, 7981 Vogt DEVICE FOR GENERATING COOLING WATER FOR MEAT PROCESSING MACHINERY

Also Published As

Publication number Publication date
DD221064A1 (en) 1985-04-17
FR2553627A1 (en) 1985-04-26
CH664907A5 (en) 1988-04-15
FR2553627B1 (en) 1988-11-25
DE3432709A1 (en) 1985-05-02
ATA275384A (en) 1987-12-15
AT386107B (en) 1988-07-11
ES8600868A1 (en) 1985-10-16

Similar Documents

Publication Publication Date Title
ES534114A0 (en) PROCEDURE FOR THE PREPARATION OF NEW N-ALCOXI AND N-ALKYL-SULFONYLAMINOSULPHONYLENE
DK162814C (en) TABLES OF CONTROLS, CONTAINING NAPROXEN OR NAPROXEN SODIUM
ES529594A0 (en) PROCEDURE TO PREPARE NEW 3-AMINO-1-BENZAZEPIN-2-ONA-1-ALCANOIC ACIDS
ES533260A0 (en) PROCEDURE FOR THE PREPARATION OF 13A-ALQUILGONANOS
ES532470A0 (en) PROCEDURE FOR THE PREPARATION OF ACIDS BETA- (BENZOTIAZOLILTIO) -CARBOXILICOS AND ACIDS BETA- (BENZOIMIDAZOLILTIO) -CARBOXILICOS
ES539884A0 (en) PROCEDURE TO PREPARE NEW 1-BENZYL-AMINOALKYL-PI- RROLIDINONAS
ES544286A0 (en) PROCEDURE FOR THE PREPARATION OF NEW TIAZO-LIDINIC DERIVATIVES
ES538621A0 (en) PROCEDURE FOR THE PREPARATION OF PHENOLSULFONFTALEINIL-B-D-GALACTOSIDOS
MX7670E (en) BIOTECHNOLOGICAL PROCEDURE FOR THE PREPARATION OF L-ARGININ
AR240816A1 (en) PROCEDURE TO PRODUCE NEW DERIVATIVES FROM CUMARINE
ES532572A0 (en) PROCEDURE FOR THE PREPARATION OF N-PIRIDYLINDOLS
ES535509A0 (en) PROCEDURE TO PURIFY HUMAN INTERFERON
ES532957A0 (en) PROCEDURE FOR THE PREPARATION OF SUBSTITUTED SULFONILUREAS
ES536795A0 (en) PROCEDURE FOR THE PREPARATION OF NONAPEPTIDES AND DODECAPEPTIDES
ES544117A0 (en) PROCEDURE TO PREPARE NEW BENZMIDAZOLES
ES533497A0 (en) PROCEDURE FOR THE PREPARATION OF NEW DERIVATIVES OF 3-FENIL-4-CIANOPIRROL
MX156242A (en) PROCEDURE FOR THE PREPARATION OF ETER-SULPHONATES
ES535326A0 (en) PROCEDURE FOR THE PREPARATION OF NEW TETRAGLIOIDILIC ETERS
ES536932A0 (en) PROCEDURE TO GOVERN THE PREPARATION OF MEAT PASTA
MX11506A (en) PROCEDURE FOR THE PREPARATION OF HIDROSOLUBLE DIAZOIC DYES
MX5772E (en) IMPROVED PROCEDURE FOR THE PREPARATION OF HYDROLYSED MEAT
ES546575A0 (en) PROCEDURE FOR THE OBTAINING OF NEW DERIVATIVES OF BENZOILUREA AND INTERMEDIATE PRODUCTS
ES531639A0 (en) PROCEDURE FOR THE PREPARATION OF FOODS OR FOOD ADDITIVES PROMOTING DEVELOPMENT
MX157601A (en) PROCEDURE FOR THE PREPARATION OF RETICULATED STARCH
ES531586A0 (en) PROCEDURE TO PREPARE DIPHENYLAZOMETINS