ES534155A0 - PROCEDURE TO PREPARE SALT SUBSTITUTES - Google Patents

PROCEDURE TO PREPARE SALT SUBSTITUTES

Info

Publication number
ES534155A0
ES534155A0 ES534155A ES534155A ES534155A0 ES 534155 A0 ES534155 A0 ES 534155A0 ES 534155 A ES534155 A ES 534155A ES 534155 A ES534155 A ES 534155A ES 534155 A0 ES534155 A0 ES 534155A0
Authority
ES
Spain
Prior art keywords
procedure
salt substitutes
prepare salt
prepare
substitutes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES534155A
Other languages
Spanish (es)
Other versions
ES8601665A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pierre Fabre SA
Original Assignee
Pierre Fabre SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pierre Fabre SA filed Critical Pierre Fabre SA
Publication of ES8601665A1 publication Critical patent/ES8601665A1/en
Publication of ES534155A0 publication Critical patent/ES534155A0/en
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/82—Acid flavourants
ES534155A 1983-07-01 1984-06-29 PROCEDURE TO PREPARE SALT SUBSTITUTES Granted ES534155A0 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8310986A FR2547992B1 (en) 1983-07-01 1983-07-01 COMPOSITION OF SALTED FLAVOR

Publications (2)

Publication Number Publication Date
ES8601665A1 ES8601665A1 (en) 1985-04-16
ES534155A0 true ES534155A0 (en) 1985-04-16

Family

ID=9290408

Family Applications (1)

Application Number Title Priority Date Filing Date
ES534155A Granted ES534155A0 (en) 1983-07-01 1984-06-29 PROCEDURE TO PREPARE SALT SUBSTITUTES

Country Status (2)

Country Link
ES (1) ES534155A0 (en)
FR (1) FR2547992B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2670090B1 (en) * 1990-12-10 1994-01-21 Orsan PROCESS FOR THE PREPARATION OF PROTEIN BASES FOR THE MANUFACTURE OF FLAVORS.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE508962A (en) *
FR1159060A (en) * 1956-01-24 1958-06-23 Mead Johnson & Co Enhancements to a diet condiment
FR1428464A (en) * 1962-04-05 1966-02-18 Prosynthese Substitute for cooking salt and table salt
AU449769B2 (en) * 1970-07-15 1974-06-06 Ichikawa Woolen Textile Co. Ltd Process for manufacturing anovel condiment
US4243691A (en) * 1979-05-18 1981-01-06 The Procter & Gamble Company Sodium-free salt substitute

Also Published As

Publication number Publication date
FR2547992B1 (en) 1989-04-21
ES8601665A1 (en) 1985-04-16
FR2547992A1 (en) 1985-01-04

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