ES523861A0 - AN IMPROVED METHOD FOR PRESERVING A FOOD. - Google Patents

AN IMPROVED METHOD FOR PRESERVING A FOOD.

Info

Publication number
ES523861A0
ES523861A0 ES523861A ES523861A ES523861A0 ES 523861 A0 ES523861 A0 ES 523861A0 ES 523861 A ES523861 A ES 523861A ES 523861 A ES523861 A ES 523861A ES 523861 A0 ES523861 A0 ES 523861A0
Authority
ES
Spain
Prior art keywords
preserving
food
improved method
improved
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES523861A
Other languages
Spanish (es)
Other versions
ES8404831A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Microlife Genetics Inc
Original Assignee
Microlife Genetics Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Microlife Genetics Inc filed Critical Microlife Genetics Inc
Priority to ES523861A priority Critical patent/ES8404831A1/en
Publication of ES523861A0 publication Critical patent/ES523861A0/en
Publication of ES8404831A1 publication Critical patent/ES8404831A1/en
Expired legal-status Critical Current

Links

ES523861A 1983-07-05 1983-07-05 Preservation of lactose containing food Expired ES8404831A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES523861A ES8404831A1 (en) 1983-07-05 1983-07-05 Preservation of lactose containing food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES523861A ES8404831A1 (en) 1983-07-05 1983-07-05 Preservation of lactose containing food

Publications (2)

Publication Number Publication Date
ES523861A0 true ES523861A0 (en) 1984-05-16
ES8404831A1 ES8404831A1 (en) 1984-05-16

Family

ID=8485969

Family Applications (1)

Application Number Title Priority Date Filing Date
ES523861A Expired ES8404831A1 (en) 1983-07-05 1983-07-05 Preservation of lactose containing food

Country Status (1)

Country Link
ES (1) ES8404831A1 (en)

Also Published As

Publication number Publication date
ES8404831A1 (en) 1984-05-16

Similar Documents

Publication Publication Date Title
ES502607A0 (en) A FACILITY FOR PREPARING FOOD.
ES506190A0 (en) A DEVICE WITH ITS APPROPRIATE METHOD FOR TREATING A FOOD PRODUCT.
MX9203041A (en) FOOD FOR ANIMALS, WHICH INCLUDES BETA-PHENETHANOLAMINE.
ES519652A0 (en) A PROCEDURE FOR OBTAINING S-ADENOSIL-METIONINE.
ES530391A0 (en) A METHOD FOR PREPARING 4-HYDROXY-2-QUINOLONE DERIVATIVES.
IT8420347A0 (en) CENTERING DEVICE FOR FOOD SLICER.
ES530064A0 (en) A PROCEDURE FOR OBTAINING SUBSTITUTED BETA-PHENYLETHANOLES.
ES507065A0 (en) A METHOD FOR PREPARING 2-OXOAZETIDINE DERIVATIVES.
AR231383A1 (en) A TOOL FOR COOKING, STORAGE AND FOOD AND SIMILAR SERVICES
DE3483445D1 (en) CHEESE MAKER.
ES509500A0 (en) A MECHANISM FOR CUTTING FRUIT.
ES538458A0 (en) A PROCEDURE FOR PREPARING A POLYAMIDE.
IT8319956A0 (en) MACHINE FOR CUTTING STRIPS AND CUBES.
ES538036A0 (en) A PROCEDURE FOR PREPARING PIRIDONE DERIVATIVES.
ES529723A0 (en) A PROCEDURE FOR OBTAINING AN INCRUSTATION INHIBITING PRODUCT.
ES521389A0 (en) A METHOD FOR PREPARING THIAZOLIDINE DERIVATIVES.
ES523861A0 (en) AN IMPROVED METHOD FOR PRESERVING A FOOD.
ES538032A0 (en) A PROCEDURE FOR PREPARING ISOXAZOLAMINE DERIVATIVES.
ES511120A0 (en) PROCEDURE FOR PREPARING A REFRIGERATING EMULSION.
IT8464428V0 (en) INSERT FOR FOOD CONTAINER.
ES507638A0 (en) A METHOD FOR PREPARING 1-SULFO-2-OXOAZETIDINE DERIVATIVES.
ES519622A0 (en) PROCEDURE FOR CANNING VEGETABLES.
ES538037A0 (en) A PROCEDURE FOR PREPARING PIRAZINONE DERIVATIVES.
ES537323A0 (en) A PROCEDURE FOR PREPARING OLEPHINIC LACTAMS.
ES538610A0 (en) A FOOD CUTTING APPARATUS, ESPECIALLY FOR SOLID FOOD

Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20041102